Read Between the Wines Podcast
En podcast av Pierre Ferland
68 Avsnitt
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E29 - Cloudsley Cellars, Canada
Publicerades: 2020-01-22 -
E28 - FR - Les Notes sur les vins - (French)
Publicerades: 2019-12-09 -
E27 - Amber Revolution (Orange Wines) · Simon Woolf
Publicerades: 2019-12-03 -
E26 - Malivoire Wine, Canada
Publicerades: 2019-11-27 -
E25 - Southbrook Vineyards, Canada
Publicerades: 2019-11-12 -
E24 - Stratus Wines, Canada
Publicerades: 2019-10-23 -
E23 - FR - Episode intro Francais - (French)
Publicerades: 2019-10-20 -
E22 - Natalie MacLean · Wine critic, Canada
Publicerades: 2019-10-11 -
E21 - Château des Charmes, Canada
Publicerades: 2019-09-27 -
E20 - Familia Torres Wine · Caroline Leblanc, Canada
Publicerades: 2019-09-24 -
E19 - Henry of Pelham Family Estate, Canada
Publicerades: 2019-09-13 -
E18 - Sue-Ann Staff Estate Winery, Canada
Publicerades: 2019-09-06 -
E17 - Pier-Alexis Soulière, Master Sommelier · Canada
Publicerades: 2019-08-29 -
E16 - Lundy Manor Wine Cellars, Canada
Publicerades: 2019-08-23 -
E15 - Foreign Affair Winery · Barclay Robinson, Canada
Publicerades: 2019-07-15 -
E14 - Featherstone Estate Winery, Canada
Publicerades: 2019-06-30 -
E13 - Rockway Vineyards, Canada
Publicerades: 2019-06-28 -
E12 – Adamo Estate Winery, Canada
Publicerades: 2019-05-17 -
E11 – Creekside Estate Winery, Canada
Publicerades: 2019-05-15 -
E10 – Trail Estate Winery, Canada
Publicerades: 2019-05-03
Read Between the Wines Podcast is not really a podcast, it’s a repository of stories from the wine world. It is focused on the narratives behind the winemakers rather than wine scoring. Founded and hosted by Vino-enthusiast Pierre Ferland, it offers a different and refreshing concept in wine exploration. Each episode offers a unique perspective on vineyard’s tales, much like each vintage brings its own profile and personality to a blend. Some conversations will delve into winemaking techniques, while others will explore initiatives to preserve biodiversity and find solutions to combat climate change. From a consumer perspective, we are intrigued by how wine scoring has dominated the industry, leaving many enthusiasts perplexed by its intricacies yet still relying on a solitary number for their selections. We understand and respect the fact that a generous score can help move a few bottles and we won’t hold it against any wineries, but from a vintner and a winemaker perspective, we pose a pivotal question: what legacy do you wish to imprint upon your clientele? A numerical rating, or the compelling tale of your craft? Think about it. What score would you give to the “Mona Lisa” or “The Starry Night” from Van Gogh? About “Composition 8” from Kandinsky or “The Creation of Adam” by Michelangelo. It’s very subjective indeed and so is Pinot Noir from Burgundy, Cabernet Sauvignon from Australia and Riesling from Germany.
