24 Avsnitt

  1. 31_dirty MARTINIS, vermouth ETC., & WEIRD BIRD knowledge

    Publicerades: 2020-10-01
  2. 30_BASIL HATING on LA ROCA

    Publicerades: 2020-09-24
  3. PALACE of the BRINE

    Publicerades: 2020-09-17
  4. A LITTLE BIT TOO LONG of a QUARANTINE

    Publicerades: 2020-09-10
  5. Blame It On The Salt, Tobasco Heresy & First Time Kebap

    Publicerades: 2020-08-27
  6. Grilled Swordfish Pet Nats and Softees Aplenty

    Publicerades: 2020-07-04
  7. Harissa, Charred Broccoli & Shakshuka

    Publicerades: 2020-06-25
  8. Blackened Pierogies From The Lobster Arcade

    Publicerades: 2020-05-31
  9. foodservice REVOLUTIONS through GOOD times & GOUT times

    Publicerades: 2020-05-27
  10. WASTING a way in Margaritaville (w/ a Del maguey FLOAT)

    Publicerades: 2020-05-22
  11. take another POQUILLO my heart

    Publicerades: 2020-02-05
  12. the OCEANS' mozzarella STICKS, coconut CHARCOAL, and PINAKURAT

    Publicerades: 2019-09-24
  13. american DIGNITY & sugar free KETCHUP

    Publicerades: 2019-08-11
  14. GLUTEN free Italian BREAD CRUMBS

    Publicerades: 2019-07-01
  15. the consultant INSULTANT

    Publicerades: 2019-02-17
  16. secret MUSTARD recipes & dried LEMON peel w / Julien Shapiro

    Publicerades: 2019-02-10
  17. Parental Guidance...SUGGESTED?

    Publicerades: 2019-02-06
  18. OverSeasoned Holiday Special 2018

    Publicerades: 2018-12-28
  19. smoked PAPRIKA = white trash SAFFRON w/ Jeffry Feder of FEDERKNIVES.com

    Publicerades: 2018-12-22
  20. CUMIN & OREGANO w/ New Jersey SPAM

    Publicerades: 2018-12-17

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Restaurant veterans talk about their experiences and try to shed a little light on the realities of The Industry.

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