On The Pass
En podcast av Gabriel Ornelas - Onsdagar
134 Avsnitt
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54. Daniel Boulud Rerelease: Four Decades of Service
Publicerades: 2022-11-21 -
53. Hot Spot: Chef Pyet DeSpain
Publicerades: 2022-06-01 -
52. Gero Fasano: Taking A Family Business Global
Publicerades: 2022-05-12 -
51. Sebastien Silvestri: The Next Era In Fine Dining
Publicerades: 2022-04-27 -
50. Elisa Fernandes: Living Her Passion & Purpose
Publicerades: 2022-04-13 -
49. Life Lessons From The Best In Hospitality
Publicerades: 2022-03-30 -
48. Hot Spot: Rafael Shin of Agua Mágica
Publicerades: 2022-03-16 -
47. Chris Jackson & Hélène Seillan: Two Families, One Legacy
Publicerades: 2022-03-02 -
46. Fatmata Binta: Food For The Adventurous Diner
Publicerades: 2022-02-16 -
45. Season 2 Wrap Up w/ Maria Nguyen
Publicerades: 2021-12-21 -
44. Hot Spot: Courtney Boyd Myers of AKUA
Publicerades: 2021-11-18 -
43. Matthew Hofmann: Where Whiskey Meets Agriculture
Publicerades: 2021-11-03 -
42. Christian Lachel: Creating Multisensory Cultural Experiences
Publicerades: 2021-10-20 -
41. Rising Talent: Andy Kadin of Bub and Grandma’s
Publicerades: 2021-10-06 -
40. Simon Kim: How Failure Cultivates Resilience
Publicerades: 2021-09-29 -
39. Victoria Blamey: Breaking Free
Publicerades: 2021-08-18 -
38. Hot Spot: Santiago Lastra of Kol Restaurant
Publicerades: 2021-08-04 -
37. Rising Talent: Jenny Dorsey of Studio ATAO
Publicerades: 2021-07-21 -
36. Manu Buffara: Community Is Key
Publicerades: 2021-07-07 -
35. Hot Spot: Jen Batchelor of Kin Euphorics
Publicerades: 2021-06-23
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.
