Future Food with Analisa Winther

123 Avsnitt

1. Chr. Hansen's Julien Biolley on building their microbial platform and working with startups

   Publicerades: 2021-01-14
2. Restaurant bloggers Anders Husa and Kaitlin Orr on creating community through food

   Publicerades: 2021-01-05
3. Vækstfonden's Eric-Alan Rapp on how the Danish state is investing in the future of food

   Publicerades: 2020-11-21
4. Nordic FoodTech VC's Lauri Reuter on the Nordic's first food focused venture capital fund

   Publicerades: 2020-11-09
5. Industrial Hemp in the Nordics - A Startup Story

   Publicerades: 2020-10-16
6. Relæ's Restaurant Manager on COVID, 10 years of service, and the end of an era

   Publicerades: 2020-10-02
7. Daniel S. Ruben on moving from eradicating hunger to sustainably nourishing people

   Publicerades: 2020-09-02
8. Kinga Eysturland on Faroese Food

   Publicerades: 2020-08-14
9. The Fabric Source's Mie Tingsager Nielsen on farming fabrics

   Publicerades: 2020-06-07
10. Juno the Bakery's Noah Erhun on the resurgence of heritage grains

    Publicerades: 2020-05-10
11. Dyrehøj Vingaard's Betina Newberry on why Scandinavia wine production is good business

    Publicerades: 2020-04-14
12. Wholi Foods' Malena Sigurgeirsdóttir on why a vegetarian eats insects

    Publicerades: 2020-03-23
13. Tas2r's Alexandra Genis on designing food for a post-agriculture age

    Publicerades: 2020-03-11
14. Baltic Studies Centre Dr. Mikelis Grivins on foraging across Europe, the Latvian food system, and alternative food networks

    Publicerades: 2020-02-27
15. Parsons New School Asst. Professor Raz Godelnik on designing for the climate crisis

    Publicerades: 2020-02-17
16. University of Greenland's Aviaja Lyberth Hauptmann on how the world's diet revolution is challenging Greenland

    Publicerades: 2020-02-04
17. Total Ctrl's Charlotte Aschim on the digital fight against food waste

    Publicerades: 2020-01-27
18. K Group's Heidi Jungar on sustainability in grocery retail

    Publicerades: 2020-01-07
19. Södertälje Municipality's Sara Jervfors on the school lunch diet for a green planet

    Publicerades: 2019-12-16
20. Stockholm Resilience Centre's Amanda Wood on the science-backed diet that can transform the world

    Publicerades: 2019-12-09