123 Avsnitt

  1. Saltverk's CEO Björn Steinar Jónsson on Icelandic salt production from geothermal energy

    Publicerades: 2021-11-29

  2. Iceland Ocean Cluster's Founder Thor Sigfusson on using 100% of a fish

    Publicerades: 2021-11-09

  3. Seaweed Solutions on the multi-billion market for European seaweed

    Publicerades: 2021-10-29

  4. Electrolux Innovation Hub's Tove Chevalley on designing a future kitchen for sustainable eating

    Publicerades: 2021-10-14

  5. Tim Wendelboe on biological coffee farming and chasing great taste from seed to cup

    Publicerades: 2021-09-05

  6. Coffee Collective's Klaus Thomsen on creating sustainability and transparency across the coffee supply chain

    Publicerades: 2021-09-05

  7. OceanHarvest Founder Joachim Hjerl on regenerative ocean farming

    Publicerades: 2021-08-24

  8. Oatly’s Founder Björn Öste on the 25 year journey of building an overnight success

    Publicerades: 2021-08-05

  9. Alchemist's Diego Prado on the R&D behind Holisitic Cuisine

    Publicerades: 2021-07-28

  10. Carlsberg's Tenna Skov Thorsted on sustainability and the Together Towards Zero program

    Publicerades: 2021-07-14

  11. How and why the Nordic FoodTech Podcast got started

    Publicerades: 2021-06-21

  12. Vivino Founder Heini Zachariassen on disrupting the wine industry with tech and community

    Publicerades: 2021-06-09

  13. Nick's Founder Niclas Luthman on fighting diabetes with guilt free sweets

    Publicerades: 2021-05-25

  14. C40 Cities Zachary Tofias on how a network of the world’s megacities is addressing climate change

    Publicerades: 2021-05-04

  15. Love matchmaker LeMarc Thomas on building strong partnerships and collaborations

    Publicerades: 2021-04-12

  16. True Gum's Founder on creating a plastic-free chewing gum

    Publicerades: 2021-03-23

  17. Chufly Import’s Ramon Escobar on how drinking wine can lead to economic prosperity in Bolivia and beyond

    Publicerades: 2021-03-08

  18. Paulig Group's investment arm on the future of taste

    Publicerades: 2021-02-24

  19. Norrsken Impact Accelerator and Trellis Road on scaling impact

    Publicerades: 2021-02-10

  20. Dumpster diver and activist Matt Homewood on supermarket food waste

    Publicerades: 2021-02-02

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Conversations with individuals and organizations creating the future through food. More information at www.analisawinther.com

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