426 Avsnitt

  1. BJ Lofback- Owner- Pinchy's Lobster Co./ Funk Seoul Brother

    Publicerades: 2020-10-11
  2. #theroundup 10-9-20 LIVE from Otto's

    Publicerades: 2020-10-09
  3. Fleming Wilt- President- Christie Cookie Co.

    Publicerades: 2020-10-07
  4. Hannah Huesman- Mental Skills Coach for the Philadelphia Phillies

    Publicerades: 2020-10-04
  5. #theroundup 10-2-20 With Guest Host Nina Singto

    Publicerades: 2020-10-02
  6. D. Patrick Rodgers- Editor in Chief- The Nashville Scene/ Megan Seling- Project Manager and Editor- Nourish Nashville

    Publicerades: 2020-09-30
  7. Carey Bringle- Owner- Peg Leg Porker-Explains why Nashville is Broke(en)

    Publicerades: 2020-09-28
  8. #theroundup 9-25-20

    Publicerades: 2020-09-25
  9. NRR Best of Volume 2- Sylvia Ganier, Tom Morales, Andy Little, Alex Belew

    Publicerades: 2020-09-23
  10. Jim Myers- Best of NRR

    Publicerades: 2020-09-21
  11. #theroundup with Guest Host Nick Guidry

    Publicerades: 2020-09-18
  12. Best of NRR Volume 1- Margot McCormack, Carey Bringle, Claire Crowell, and Monty Crawford

    Publicerades: 2020-09-14
  13. #theroundup 9-11-20- Never Forget- With guest host Alex Belew

    Publicerades: 2020-09-11
  14. Jensen Cummings- Chef/Host-Best Served Podcast

    Publicerades: 2020-09-10
  15. Hal Holden-Bache- Chef/Owner- Lockeland Table

    Publicerades: 2020-09-08
  16. #theroundup with Guest Host Matt Bolus

    Publicerades: 2020-09-04
  17. Steven Smithing- Owner- Green Hills Grille/ Mere Bulles

    Publicerades: 2020-09-02
  18. Q Taylor- Owner/Partner- Sinema Restaurant/ 8th and Roast

    Publicerades: 2020-08-31
  19. #theroundup with Guest Host Chris Chamberlain

    Publicerades: 2020-08-28
  20. Pat Martin-Owner- Martin's BBQ, Hugh Baby’s

    Publicerades: 2020-08-26

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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

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