101 Avsnitt

  1. Ep. 20: Zenana, Gharana, aur Bawarchikhana with Rana Safvi

    Publicerades: 2021-03-10

  2. Ep. 19: Sab Kheer-Iyat Hai

    Publicerades: 2021-03-03

  3. Ep. 18: Dahi: The Spoilt Brat

    Publicerades: 2021-02-24

  4. Ep. 17: The Desi Candy Crush

    Publicerades: 2021-02-17

  5. Ep. 16: Straight from the Streets with The OG Foodie Kunal Vijayakar

    Publicerades: 2021-02-10

  6. Ep. 15: The Chaat Chat: Queen of Street Foods

    Publicerades: 2021-02-03

  7. Ep. 14: Rice and Shine

    Publicerades: 2021-01-27

  8. Ep. 13: Pakode, Samose aur kya tal raha hai?

    Publicerades: 2021-01-20

  9. Ep. 12: Food & Cricket ft. Dhananjaya Chak of The Edges & Sledges Cricket Podcast

    Publicerades: 2021-01-13

  10. Ep. 11: Kebab: Aaj Kuch Naya Seekh-ein

    Publicerades: 2021-01-06

  11. Ep. 10: Alcohol in India: A History Lesson Served Neat

    Publicerades: 2020-12-30

  12. Ep. 09: Bake it Till You Cake it

    Publicerades: 2020-12-23

  13. Ep. 08: Coffee: Beans, Romance and Incentives

    Publicerades: 2020-12-16

  14. Ep. 07: Anda: History and EGG-onomics

    Publicerades: 2020-12-09

  15. Ep. 06: Oh Daal, You Got India Pulsating

    Publicerades: 2020-12-02

  16. Ep. 05: Roti: The Wheat That Wasn’t

    Publicerades: 2020-11-25

  17. Ep. 04: Laddoos: For Lords and Mortals

    Publicerades: 2020-11-18

  18. Ep. 03: Biryani: The Original One-Pot Meal

    Publicerades: 2020-11-11

  19. Ep. 02: Butter Chicken's Tryst With Destiny

    Publicerades: 2020-11-04

  20. Ep. 01: Oh Sweet Chai of Mine

    Publicerades: 2020-10-28

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In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.