180 Avsnitt

  1. The 100th Episode

    Publicerades: 2022-08-31

  2. Persian Coffee

    Publicerades: 2022-08-24

  3. Cultural Spotlight: Soghati

    Publicerades: 2022-08-17

  4. Guide to Ordering in a Persian Restaurant

    Publicerades: 2022-08-10

  5. Salad Shirazi

    Publicerades: 2022-08-03

  6. Summer Re-Beats: Anar | Pomegranate

    Publicerades: 2022-07-27

  7. Summer Re-Beats: Persian Bread

    Publicerades: 2022-07-20

  8. Summer Re-Beats: Aromatic Spices

    Publicerades: 2022-07-13

  9. Summer Re-Beats: Shirini

    Publicerades: 2022-07-06

  10. Cultural Spotlight: Tirgan

    Publicerades: 2022-06-29

  11. Tarof and Persian Culture with Leyla from Chai and Conversation

    Publicerades: 2022-06-22

  12. Persian Charcuterie Board

    Publicerades: 2022-06-15

  13. Persian Ice Cream with Gol

    Publicerades: 2022-06-08

  14. Kotlet

    Publicerades: 2022-06-01

  15. Persian Kababs

    Publicerades: 2022-05-25

  16. Persian Weddings

    Publicerades: 2022-05-18

  17. Chickpeas | Nokhod

    Publicerades: 2022-05-11

  18. Persian Brunch

    Publicerades: 2022-05-04

  19. Cooking Persian Food for the first time with Mike & Rinne

    Publicerades: 2022-04-27

  20. Make Tahdig Not War with Guest Parisa Parnian

    Publicerades: 2022-04-20

5 / 9

Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.

Visit the podcast's native language site