Modern Persian Food
En podcast av Bita Arabian & Beata Nazem Kelley - Onsdagar
180 Avsnitt
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Adas Polo
Publicerades: 2023-01-18 -
Orange in Persian Cuisine
Publicerades: 2023-01-11 -
Andy Baraghani Talks Torshi
Publicerades: 2023-01-04 -
Persian Cocktails Rebeat
Publicerades: 2022-12-28 -
Persian Holiday Desserts
Publicerades: 2022-12-21 -
Cook for Iran with Layla Yarjani
Publicerades: 2022-12-14 -
Yalda Winter Solstice
Publicerades: 2022-12-07 -
Persian Steakhouse with Guest Fera
Publicerades: 2022-11-30 -
Haleem
Publicerades: 2022-11-23 -
Persian American Thanksgiving
Publicerades: 2022-11-16 -
Iranian American Life
Publicerades: 2022-11-09 -
Persimmons
Publicerades: 2022-11-02 -
Persian Halloween Candy
Publicerades: 2022-10-26 -
Demystify the Ancient Persian Medicine of Hot and Cold Food with Candice Walker of the Proportional Plate
Publicerades: 2022-10-19 -
Re-Beats: Persian Stew Khoresh
Publicerades: 2022-10-12 -
Cooking with Rose
Publicerades: 2022-10-05 -
Borani
Publicerades: 2022-09-28 -
Apples in Persian Cuisine and Culture
Publicerades: 2022-09-21 -
Connecting with Culture with Payam Banifaz
Publicerades: 2022-09-14 -
Beets
Publicerades: 2022-09-07
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
