70 Avsnitt

  1. #69: Whole Coffee Cherry Fermentations—The Multiple Paradoxes of Naturals

    Publicerades: 2025-03-30

  2. #68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out

    Publicerades: 2024-12-03

  3. #67: Addressing Climate Collapse & Coffee Labor in Brazil with Ana Luiza of Fazenda Mió

    Publicerades: 2024-09-04

  4. #66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit

    Publicerades: 2024-08-23

  5. #65: To Blend or Not to Blend? Wine Vintages, and Harvest Update.

    Publicerades: 2024-07-24

  6. #64: What Kind of Coffee Lover am I? How Much am I Willing to Pay for a Cup of Coffee?

    Publicerades: 2024-07-04

  7. #63: Terroir For Busy People

    Publicerades: 2024-05-20

  8. #62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu

    Publicerades: 2024-04-30

  9. #61: Coffee Fermentation Review with Ashley Rodriguez of Boss Barista

    Publicerades: 2024-04-22

  10. #60: Thermoshock, Where Does Citrus Flavor Come From & How To Find Your Fermentation Soulmate

    Publicerades: 2023-12-15

  11. #59: What's Altitude Got To Do With It? Microbes & Meters Above Sea Level

    Publicerades: 2023-11-21

  12. #58: Direct Trade & Other Misleading Labels w/ Natali from Nachteulen Coffee

    Publicerades: 2023-10-05

  13. #57: Will Frith Solves Terroir & Other Lessons From Vietnam

    Publicerades: 2023-09-12

  14. #56: Finding Work/Life Balance as a Coffee Producer w/ Pranoy Thipaiah from Kerehaklu in India

    Publicerades: 2023-08-29

  15. #55: Coffee Waste, A Feminine Approach, & Confident Processing–With Rani Mayasari

    Publicerades: 2023-08-15

  16. #54: Visiting Producers, Advanced Tourism & The Coffee Hunter with Tom of Sweet Maria’s

    Publicerades: 2023-07-31

  17. #53: Reforesting, Finding Your People & The Hidden Cost of Coffee Production w/ Mark from Finca Rosenheim

    Publicerades: 2023-05-23

  18. #52: Carbonic Maceration in Wine vs Coffee & Two Ways to Improve Robusta

    Publicerades: 2023-01-30

  19. #51: The Kenyan Auction System; Lessons, Takeaways, & Cautions with Vava Angwenyi

    Publicerades: 2022-12-09

  20. #50: Listener Q&A: Honey Osmotic Dehydration, Fermenting Green Coffee & What Champagne Can Teach Us About The Flavor of Yeast

    Publicerades: 2022-11-25

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A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.

Visit the podcast's native language site