Making Coffee with Lucia Solis

70 Avsnitt

1. #49: Exposing the Producer’s Gaze & the Success Paradox with Vava Angwenyi

   Publicerades: 2022-11-10
2. #48: My Philosophies on Coffee Processing, and the Future of the Industry, with Katrien of OR Coffee

   Publicerades: 2022-10-17
3. #47: Coffee Has a Plastic Bag Problem

   Publicerades: 2022-09-28
4. #46: What We Don't Talk About When We Talk About Wine & Coffee Comparisons

   Publicerades: 2022-07-17
5. #45: Reflections on Coffee Flavor Through Processing, Roasting and Brewing with Eystein Veflingstad

   Publicerades: 2022-06-23
6. #44: Are Wine Making Techniques the Future of Coffee?

   Publicerades: 2022-06-03
7. #43: Germination & Drying–Continuous vs. Resting

   Publicerades: 2022-04-14
8. #42: Germination & Processing–Wet/Washed vs. Dry/Natural

   Publicerades: 2022-03-28
9. #41: How Much Effort Should Good Coffee Require? Cometeer Instant Coffee, Cake and Everest

   Publicerades: 2022-03-08
10. #40: Listener Q&A: Water Evaporation & Sugar, Avoiding Acetobacter, How to Inoculate w/o Spending Any Money

    Publicerades: 2022-01-06
11. #39:Infused vs Adulterated coffees, Cinnamon and Fermentation Failures

    Publicerades: 2021-09-15
12. #38:Reverse Engineering a $5 Castillo in Colombia w/ Lucas, Felipe & Jose

    Publicerades: 2021-08-17
13. #37: Jamie Isetts Reimagines the Coffee Producer & Green Buyer Relationship

    Publicerades: 2021-07-27
14. #36: Lactic Acid 101—Rejecting Inoculation, Fermentation Fight Club & Defining Rot

    Publicerades: 2021-07-04
15. #35: Acetic Acid 101—Kombucha & Making a Washed Coffee Taste Like a Natural

    Publicerades: 2021-05-27
16. #34: Robusta, Tropical Fruits and Mechanical Drying. Visiting India w/ Pranoy of Kerehaklu. 

    Publicerades: 2021-05-06
17. #33: Listener Q&A: Learning from Thailand, Avoiding Mold Growth in Honey and Dry/Natural Processing in Humid Locations

    Publicerades: 2021-03-23
18. #32: Where Is Ripeness? Lessons From Brazil on Brix & Color

    Publicerades: 2021-02-16
19. #31: What Are We Measuring When We Measure Brix?

    Publicerades: 2021-01-19
20. #30 Untangling Sugar, Sweetness and Brix

    Publicerades: 2021-01-07