Lunch Therapy

En podcast av Adam Roberts - Måndagar

Måndagar

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138 Avsnitt

  1. Rosie Schaap's Northern Irish Latkes

    Publicerades: 2023-07-24
  2. Susan Spungen's French Vegetable Salad

    Publicerades: 2023-07-17
  3. Anya von Bremzen's American Slice

    Publicerades: 2023-07-10
  4. Jeff Gordinier's Asparagus and Mushroom Sandwich

    Publicerades: 2023-07-03
  5. Lee Sung Jin's Classic Shakshuka

    Publicerades: 2023-06-26
  6. The California Veggie Sandwich with Starlee Kine

    Publicerades: 2023-03-06
  7. Ramen Noodles with Mushrooms, Chiles, and Lime with Chris Tucker

    Publicerades: 2023-02-27
  8. Whey Pancakes with Homa Dashtaki

    Publicerades: 2023-02-20
  9. Baked Chicken Thighs with Butter and Onions with Aaron Hutcherson

    Publicerades: 2023-02-13
  10. Keema Pau with Karan Soni

    Publicerades: 2023-02-06
  11. Sheng Jian Bao with Jenn Harris

    Publicerades: 2023-01-30
  12. Silesian Heaven Crispy Pierogis with Nicole Rucker

    Publicerades: 2023-01-23
  13. Makoviy Rulet with Felicity Spector

    Publicerades: 2023-01-16
  14. Porcini Rosemary Tomato Sauce with Noah Galuten

    Publicerades: 2023-01-09
  15. Thanksgiving Pies with Charlotte Druckman

    Publicerades: 2022-11-21
  16. Cooking Puerto Rican with Illyanna Maisonet

    Publicerades: 2022-10-24
  17. Weeknight Dinners with Melissa Clark

    Publicerades: 2022-10-03
  18. Food and Fatherhood with Jonathan Melendez

    Publicerades: 2022-09-26
  19. A Broadway Cookbook with Gideon Glick

    Publicerades: 2022-08-29
  20. The Cookbook Biz with Andrea Nguyen

    Publicerades: 2022-08-22

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Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"

Visit the podcast's native language site