23 Avsnitt

  1. Episode 23: Q&A: Italian menus

    Publicerades: 2021-05-30

  2. Episode 22: Gelato

    Publicerades: 2021-05-23

  3. Episode 21: Sfogliatella

    Publicerades: 2021-05-16

  4. Episode 20: Italian food 'rules'

    Publicerades: 2021-05-09

  5. Episode 19: Pasta!

    Publicerades: 2021-05-02

  6. Episode 18: Italian American food and culture: Interview with Chef Amy Riolo

    Publicerades: 2021-04-25

  7. Episode 17: Pesto

    Publicerades: 2021-04-18

  8. Episode 16: Cannoli

    Publicerades: 2021-04-11

  9. Episode 15: Easter in Italy

    Publicerades: 2021-03-28

  10. Episode 14: Ragù alla bolognese

    Publicerades: 2021-03-21

  11. Episode 13: Parmigiano Reggiano

    Publicerades: 2021-03-14

  12. Episode 12: Pizza Romana

    Publicerades: 2021-03-07

  13. Episode 11: Carbonara

    Publicerades: 2021-02-28

  14. Episode 10: Tomato

    Publicerades: 2021-02-21

  15. Episode 9: The first 'Italian' cookbook

    Publicerades: 2021-02-14

  16. Episode 8: Roman Street Food 1, supplì: guest Arcangelo Dandini, Roman chef and restaurateur

    Publicerades: 2021-02-07

  17. Episode 7: Pastiera Napoletana: guest Francesco Russo, Neapolitan pastry chef

    Publicerades: 2021-01-31

  18. Episode 6: Tiramisù

    Publicerades: 2021-01-24

  19. Episode 5: Pizza Margherita

    Publicerades: 2021-01-17

  20. Episode 4: Caffè

    Publicerades: 2021-01-10

1 / 2

Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.

Visit the podcast's native language site