23 Avsnitt

  1. Episode 3: La Befana

    Publicerades: 2021-01-03
  2. Episode 2: Baccalà

    Publicerades: 2020-12-27
  3. Episode 1: Panettone

    Publicerades: 2020-12-20

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Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.

Visit the podcast's native language site