Longer Tables with José Andrés
En podcast av José Andrés
81 Avsnitt
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Fan Fave: Lin-Manuel Miranda
Publicerades: 2025-04-29 -
Listen Now: Wiser Than Me (featuring Alice Waters)
Publicerades: 2025-04-15 -
One last seat at the table, with Michael Symon
Publicerades: 2025-04-01 -
Introducing: Everything Happens (featuring Stanley Tucci)
Publicerades: 2025-03-18 -
Samin Nosrat’s recipe for a good life
Publicerades: 2025-03-04 -
Tasting victory: The life (and diet) of Formula One racer George Russell
Publicerades: 2025-02-18 -
When the smoke clears: Restaurant critic Bill Addison and WCK's Wendy Escobedo report on post-fire LA
Publicerades: 2025-02-04 -
Jacques Pépin says French cooking isn't what you think
Publicerades: 2025-01-21 -
Alice Waters eats with her fingers and so should you
Publicerades: 2025-01-07 -
Episode swap! Samantha Bee's Choice Words
Publicerades: 2024-12-24 -
Holiday 911!
Publicerades: 2024-12-10 -
Don't burn down Mount Vernon (and other rules from the White House chef)
Publicerades: 2024-11-26 -
Chilling with Nicola Twilley
Publicerades: 2024-11-12 -
The election jitters episode, with Richard Wolffe
Publicerades: 2024-10-29 -
The capriciously spicy Pati Jinich
Publicerades: 2024-10-15 -
Samantha Bee wasn't expecting this
Publicerades: 2024-10-01 -
Introducing: About the Journey, A Food Tour of Mexico City
Publicerades: 2024-09-24 -
Grilling him softly: José interviews the great Wyclef Jean
Publicerades: 2024-09-17 -
Skating to Belize: Michelle Kwan's triple Axel pivot to diplomacy
Publicerades: 2024-09-03 -
Checking in with Marriott CEO Tony Capuano
Publicerades: 2024-08-20
Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.
