81 Avsnitt

  1. The Panic over Ultra-Processed Foods; What You Need to Know About the Latest Dietary Devil

    Publicerades: 2024-08-06

  2. Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy

    Publicerades: 2024-07-23

  3. Tamar Adler Rethinking meals with the leftover queen

    Publicerades: 2024-07-18

  4. Can a Bot Please Feed The Kids?

    Publicerades: 2024-07-09

  5. Sen. Cory Booker: The subsidized Twinkie and everything else that’s broken but fi

    Publicerades: 2024-07-04

  6. Emeril Lagasse: The bam to José's boom

    Publicerades: 2024-06-25

  7. Dominique Crenn is a rock star!

    Publicerades: 2024-06-18

  8. The shocking story behind "The Grab": Finally, a thriller about food

    Publicerades: 2024-06-11

  9. Ambassador Susan E. Rice How Change Happens

    Publicerades: 2024-06-04

  10. Nancy Pelosi and Ana Navarro: Breaking bread in divisive times

    Publicerades: 2024-05-28

  11. Marcus Samuelsson On race in the kitchen and the pandemic's silver lining(1)

    Publicerades: 2024-05-21

  12. Frank Bruni: What an era of grievance means for longer tables

    Publicerades: 2024-05-14

  13. A memorial for those we lost

    Publicerades: 2024-04-30

  14. Michael Pollan: The state of food, the fate of a pig

    Publicerades: 2024-04-16

  15. Kristen Kish: Real talk with the new "Top Chef" co-host

    Publicerades: 2024-04-02

  16. Listen Now: Wiser Than Me with Julia Louis-Dreyfus

    Publicerades: 2024-03-31

  17. Bryan Cranston: On breaking into bad, and life's unexpected turns

    Publicerades: 2024-03-19

  18. Dan Pashman: Nothing is impastable

    Publicerades: 2024-03-05

  19. Trần Anh Hùng: Behind the delectable scenes with the "Taste of Things" director

    Publicerades: 2024-02-20

  20. Kwame Onwuachi: From subway slinging to best restaurant in NYC

    Publicerades: 2024-02-06

2 / 5

Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.

Visit the podcast's native language site