Keys To The Shop : Equipping Coffee Shop Leaders
En podcast av Chris Deferio
1007 Avsnitt
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476: Founder Friday! The Story of Story Coffee w/ Don Niemyer of Story Coffee Co.
Publicerades: 2024-05-24 -
SHIFT BREAK: Owners, It's OK to Make Mistakes
Publicerades: 2024-05-20 -
475: Essential Tools for Cafe Management
Publicerades: 2024-05-20 -
SHIFT BREAK: How to Assess a Barista's Performance
Publicerades: 2024-05-14 -
474 : On Roasting and Representation w/ 2024 U.S. Roasting Champion, Eduardo Choza | Mayorga Coffee
Publicerades: 2024-05-08 -
SHIFT BREAK: Feedback is Not a Lecture
Publicerades: 2024-05-08 -
473: A Master Class in Wholesale Coffee w/ Honor Forte of Olympia Coffee Roasters
Publicerades: 2024-05-06 -
SPECIAL! Grocery, Community, Roasting, and Mobile Coffee | Live Interviews fromCoffee Fest NYC 2024!
Publicerades: 2024-05-03 -
SHIFT BREAK: Evil Owners and Lazy Baristas
Publicerades: 2024-05-01 -
472: Why Technical Skill as a Leader is Not Enough w/ Jonathan Raymond, Refound, Author: Good Authority
Publicerades: 2024-04-30 -
471 Founder Friday! Encore Episode w/ Emi Fukahori of Mame Coffee in Zurich Switzerland!
Publicerades: 2024-04-26 -
SHIFT BREAK: Beyond the Metrics
Publicerades: 2024-04-24 -
470: SPECIAL! Raising Barista Wages | KTTS x Valor Coffee Podcast Recorded Live at SCA Chicago!
Publicerades: 2024-04-23 -
SHIFT BREAK: Minding Our Business
Publicerades: 2024-04-18 -
469: Unremarkable Hospitality and Cafe Terroir
Publicerades: 2024-04-17 -
SHIFT BREAK: The Art of Letting Go
Publicerades: 2024-04-11 -
RoR #31 : Improve your Roasting Range by Focusing on the Fundamentals w/ Willem Boot of Boot Coffee
Publicerades: 2024-04-11 -
468: How to Be a Shift Lead
Publicerades: 2024-04-09 -
SHIFT BREAK: Embracing Problems as Blessings
Publicerades: 2024-04-04 -
467: How to Create Coffee Magic with Your Menu w/ Ryan Castelaz of Discourse Coffee, Milwaukee, WI
Publicerades: 2024-03-28
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.