Keys To The Shop : Equipping Coffee Shop Leaders
En podcast av Chris Deferio
1007 Avsnitt
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SHIFT BREAK: Are You Growing With Your Business?
Publicerades: 2024-07-31 -
487: How to Think Fast and Talk Smart in the Cafe w/ Matt Abrahams
Publicerades: 2024-07-29 -
SHIFT BREAK: Don't Give Up
Publicerades: 2024-07-24 -
486: Why You should Fire Your Landlord and Consider Owning Your Building w/ Paul Neal
Publicerades: 2024-07-22 -
SHIFT BREAK: Don't Manage by Crisis
Publicerades: 2024-07-17 -
485: Your Shop vs The Industry - How to Free Yourself From Dependency
Publicerades: 2024-07-15 -
SHIFT BREAK: Three BIG Hiring Mistakes (and how to avoid them)
Publicerades: 2024-07-11 -
484: Demystifying Mentorship w/ Dr. Ruth Gotian, Author of "The Financial Times guide to Mentorship""
Publicerades: 2024-07-08 -
SHIFT BREAK: Hiring based on Staff Preference vs Business Needs
Publicerades: 2024-07-04 -
483: Encore: 6 Essential Qualities of Coffee Shop Leaders
Publicerades: 2024-07-02 -
482: Founder Friday! w/ Rahul Reddy of Subko Coffee Mumbai, India
Publicerades: 2024-06-27 -
SHIFT BREAK: The Best Marketing Strategy
Publicerades: 2024-06-27 -
481 : Exploring Sensory Analysis Using "The Coffee Rose"/ Ian Fretheim, Director of Sensory Analysis at Cafe Imports
Publicerades: 2024-06-24 -
SHIFT BREAK: Stop Talking, and Start Doing
Publicerades: 2024-06-20 -
480: Focus on What Your Customers Love
Publicerades: 2024-06-16 -
SHIFT BREAK: Respecting Your Barista's Professional Boundaries
Publicerades: 2024-06-12 -
SHIFT BREAK: Why You Need Exit Interviews
Publicerades: 2024-06-05 -
478: Building Efficiencies Into Your Roastery w/ Scott Stouffer of Probat Coffee
Publicerades: 2024-06-01 -
SHIFT BREAK: When Numbers Lie
Publicerades: 2024-05-30 -
477: Inspiring the next generation of Coffee Farmer w/ Yolima Taborda Rojas of Paisa Coffee, Colombia
Publicerades: 2024-05-27
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.