85 Avsnitt

  1. Food is a Conduit with Marci Waldman

    Publicerades: 2019-06-06
  2. Bonus: Live with Priya Krishna

    Publicerades: 2019-05-29
  3. Don't Boil the Ocean with Kelly Fields

    Publicerades: 2019-05-21
  4. Vallery Lomas: It's Complicated

    Publicerades: 2019-05-08
  5. It’s All About Timing with Mona Talbott and Kate Arding

    Publicerades: 2019-05-02
  6. Cécile McLorin Salvant on Food, Music + Desire

    Publicerades: 2019-04-25
  7. Elazar Sontag on Cooking, Writing + Anxiety

    Publicerades: 2019-04-18
  8. Why You with Hali Bey Ramdene

    Publicerades: 2019-04-03
  9. Start Before You're Ready with Cecile Richards and Lauren Peterson

    Publicerades: 2019-03-27
  10. Bonus: Cookbook Real Talk: An EATT Event

    Publicerades: 2019-03-19
  11. Bonus: Atlanta's Queer Women in Food

    Publicerades: 2019-03-12
  12. Bonus: Behind the Scenes at Oxo

    Publicerades: 2019-03-07
  13. On Building Community with Liz Alpern

    Publicerades: 2019-02-27
  14. On Mentorship with Hawa Hassan and Beth Linskey

    Publicerades: 2019-02-20
  15. On Food as Conversation with Yasmin Khan

    Publicerades: 2019-02-13
  16. On Being a Leader with Ashley Christensen

    Publicerades: 2019-02-07
  17. On Embracing Fear with The Rousseau Sisters

    Publicerades: 2019-01-30
  18. On Telling Women's Stories with Sara B. Franklin

    Publicerades: 2019-01-24
  19. Asha Gomez, On Her Own Terms

    Publicerades: 2019-01-18
  20. On Partnership with Jody Williams and Rita Sodi

    Publicerades: 2019-01-09

4 / 5

Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.

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