Keep Calm and Cook On with Julia Turshen
En podcast av Julia Turshen
85 Avsnitt
-
Food is a Conduit with Marci Waldman
Publicerades: 2019-06-06 -
Bonus: Live with Priya Krishna
Publicerades: 2019-05-29 -
Don't Boil the Ocean with Kelly Fields
Publicerades: 2019-05-21 -
Vallery Lomas: It's Complicated
Publicerades: 2019-05-08 -
It’s All About Timing with Mona Talbott and Kate Arding
Publicerades: 2019-05-02 -
Cécile McLorin Salvant on Food, Music + Desire
Publicerades: 2019-04-25 -
Elazar Sontag on Cooking, Writing + Anxiety
Publicerades: 2019-04-18 -
Why You with Hali Bey Ramdene
Publicerades: 2019-04-03 -
Start Before You're Ready with Cecile Richards and Lauren Peterson
Publicerades: 2019-03-27 -
Bonus: Cookbook Real Talk: An EATT Event
Publicerades: 2019-03-19 -
Bonus: Atlanta's Queer Women in Food
Publicerades: 2019-03-12 -
Bonus: Behind the Scenes at Oxo
Publicerades: 2019-03-07 -
On Building Community with Liz Alpern
Publicerades: 2019-02-27 -
On Mentorship with Hawa Hassan and Beth Linskey
Publicerades: 2019-02-20 -
On Food as Conversation with Yasmin Khan
Publicerades: 2019-02-13 -
On Being a Leader with Ashley Christensen
Publicerades: 2019-02-07 -
On Embracing Fear with The Rousseau Sisters
Publicerades: 2019-01-30 -
On Telling Women's Stories with Sara B. Franklin
Publicerades: 2019-01-24 -
Asha Gomez, On Her Own Terms
Publicerades: 2019-01-18 -
On Partnership with Jody Williams and Rita Sodi
Publicerades: 2019-01-09
Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.