Keep Calm and Cook On with Julia Turshen
En podcast av Julia Turshen
85 Avsnitt
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Lindo Bacon + Radical Belonging
Publicerades: 2020-12-14 -
Wendy Lopez and Jessica Jones Are Trying to Sleep
Publicerades: 2020-12-07 -
Carla Hall is Comfortable Being Uncomfortable
Publicerades: 2019-12-16 -
What is Israeli Food? with Einat Admony and Lia Ronnen
Publicerades: 2019-12-03 -
Yemi Amu Knows Nothing Exists Without Water
Publicerades: 2019-11-20 -
Dr. Lezli Levene Harvell Made the Event She Wanted to Go To
Publicerades: 2019-11-13 -
Lagusta Yearwood On Business, Chocolate + More
Publicerades: 2019-11-04 -
Alexander Smalls, The Ultimate Host
Publicerades: 2019-10-30 -
Alison Roman Really Cares
Publicerades: 2019-10-22 -
Bonnie Slotnick Never Dreads Coming to Work, Plus a Hudson Valley Guide
Publicerades: 2019-10-15 -
Mary Lou Conroy: The Voice of Great Chefs
Publicerades: 2019-10-08 -
League of Kitchens Cooks with Love
Publicerades: 2019-10-01 -
Elle Simone Scott is a Warrior
Publicerades: 2019-09-25 -
The More Visibility with Karen Akunowicz + LJ Johnson
Publicerades: 2019-09-17 -
Antoni Porowski Loves His Sensitivity
Publicerades: 2019-09-09 -
Live at Eater Young Guns 2019 with Shakirah Simley
Publicerades: 2019-08-13 -
Jia Tolentino on Writing + Cooking
Publicerades: 2019-07-02 -
How the Sausage Gets Made
Publicerades: 2019-06-27 -
Food is Love, Food is Medicine
Publicerades: 2019-06-20 -
Does the World Need Another Song? On Cookbooks with Matt Sartwell
Publicerades: 2019-06-12
Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.