107 Avsnitt

  1. From TV to Oven: Jim Serpico's Baking Adventure

    Publicerades: 2025-02-28

  2. AI Insights and Best Moments from Bread for the People 2024

    Publicerades: 2024-12-30

  3. Maria Baradell is Bringing Bread Back

    Publicerades: 2024-12-23

  4. Preserving Legacy, Embracing Innovation: Dennis Turcinovic at Delmonico's

    Publicerades: 2024-12-16

  5. From Kneading to Leading: Dan Richer’s Path to Pizza Perfection

    Publicerades: 2024-10-14

  6. Virtual Kitchens Unleashed: Inside Kirk Mauriello's Profit Secrets

    Publicerades: 2024-09-30

  7. Zingerman's Secrets: Amy Emberling's Artisan Baking Journey

    Publicerades: 2024-09-16

  8. Cheesesteak Royalty: Frank Oliveri's Reign at Pat's

    Publicerades: 2024-09-09

  9. Jim Serpico Unfiltered: Taking a Break From Your Food Business Is Important

    Publicerades: 2024-09-02

  10. From Working-Class Roots to Pizza Czar: Anthony Falco on Crafting World-Class Pizzas - REPLAY

    Publicerades: 2024-08-26

  11. Siler Chapman: From Laundry Room to King of Fire

    Publicerades: 2024-08-19

  12. Bread, Fire, and Salumerie: Inside Angelo Competiello's Culinary World

    Publicerades: 2024-08-12

  13. Bread Bandits: How Embezzlement Can Destroy Restaurants

    Publicerades: 2024-08-05

  14. Grit and Dough: Inside Joe Carlucci’s Pizza Revolution

    Publicerades: 2024-07-29

  15. Christy Alia: The Secret Sauce Behind Women's Pizza Month and Real Clever Food

    Publicerades: 2024-07-22

  16. Sweat, Smoke, & Success: Keith Lombardo's Catering Empire

    Publicerades: 2024-07-15

  17. From Strip Clubs to Café Dreams

    Publicerades: 2024-07-08

  18. Slice of Wisdom: Navigating the Pizza Industry with Chef Leo Spizzirri

    Publicerades: 2024-07-01

  19. Sandi Smith - Mixing Passion and Purpose with Sandi's Breads - REPLAY

    Publicerades: 2024-06-24

  20. Tom Stein's Recipe for Success: Navigating the Food Industry

    Publicerades: 2024-06-17

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By day, Jim is a successful TV and Film producer. He recently executive-produced FX's Hysterical, now streaming on Hulu. By night, Jim runs Side Hustle Bread, Long Island's biggest residential bread delivery company, with the help of his wife and their 3 kids. Bread For The People was born out of the marriage of Jim's two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

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