107 Avsnitt

  1. Doap and the Great Accelerator: Joshua Grange's Insights on Life's Harmonies

    Publicerades: 2024-06-10

  2. Unpacking the Art of Brand Building with Steve DeAngelis

    Publicerades: 2024-06-03

  3. From Pies to Profits: A Conversation with Pizza Master Mike Pitera

    Publicerades: 2024-05-27

  4. Branding and Problem-Solving with Erik Fabian of Sourhouse

    Publicerades: 2024-05-20

  5. Bread and Television: A Producer's Perspective with Jim Serpico

    Publicerades: 2023-11-13

  6. Mixing Tradition and Inspiration: Travis Gerjets's Bread-Making Adventure

    Publicerades: 2023-11-06

  7. Sandi Smith - Mixing Passion and Purpose with Sandi's Breads

    Publicerades: 2023-10-30

  8. Kelly Carlin - Avoiding Society's Culture Trap - REPLAY

    Publicerades: 2023-10-23

  9. Rebecca Firkser - Food Media Reimagined - REPLAY

    Publicerades: 2023-10-16

  10. Jeanette Candido of The Granola Plant: Food Trucks and Farmers Markets

    Publicerades: 2023-10-10

  11. Auntie Anne's: Beyond Pretzels - A Delicious Story of Family, Community, and Success

    Publicerades: 2023-10-02

  12. The Dough of the Wise: A Conversation with a Mafia-Linked Bakery Investor and a Comedy Genius

    Publicerades: 2023-09-25

  13. REPLAY Patrick Duffy - The Magic of Sourdough Baking

    Publicerades: 2023-09-18

  14. REPLAY Tom Cucuzza - Sourdough For People Who Are Busy AF

    Publicerades: 2023-09-11

  15. The Art of Making Pizza: Auggie Russo's Passion for Quality and Community

    Publicerades: 2023-09-04

  16. Striking the Perfect Chord: Olivia Thai's Harmonious Tale of Baking and Music

    Publicerades: 2023-08-28

  17. A Slice of Resilience: Eamonn Murphy's Journey through Music, Pizza, and Beating Cancer

    Publicerades: 2023-08-21

  18. From Roman Cuisine to Sourdough Starters: A Culinary Adventure with @_BreadCrumb's Daniele Brenci

    Publicerades: 2023-08-14

  19. The Accidental Journey: Anthony Mongiello and the Invention of Stuffed Crust Pizza

    Publicerades: 2023-08-07

  20. From Pizza Passion to Restaurant Empire: Emily Hyland and Matthew Hyland's Story

    Publicerades: 2023-07-31

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By day, Jim is a successful TV and Film producer. He recently executive-produced FX's Hysterical, now streaming on Hulu. By night, Jim runs Side Hustle Bread, Long Island's biggest residential bread delivery company, with the help of his wife and their 3 kids. Bread For The People was born out of the marriage of Jim's two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

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