In The Drink: A Wine Podcast with Joe Campanale
En podcast av In The Drink
33 Avsnitt
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33: Michael Cruse of Cruse Wine Co. & Ultramarine
Publicerades: 2020-11-12 -
32: Andrea Piccin of Grifalco
Publicerades: 2020-11-04 -
31: Michael Schmelzer of Monte Bernardi
Publicerades: 2020-10-27 -
30: Giuseppe Vajra on Making Wine in the Pandemic
Publicerades: 2020-05-15 -
29: Greg Doody on Importing Wine in the Pandemic
Publicerades: 2020-05-12 -
28: Dustin Wilson on Selling Wine in the Pandemic
Publicerades: 2020-05-08 -
27: Matt Licklider on Producing Wine in the Pandemic
Publicerades: 2020-05-05 -
26: Pascaline Lepeltier on Owning a Restaurant in the Pandemic
Publicerades: 2020-05-01 -
25: Eric Asimov on Covering Wine in the Pandemic
Publicerades: 2020-04-28 -
24: Claire Naudin of Domaine Naudin-Ferrand
Publicerades: 2020-03-11 -
23: Michele Smith & David Chapel of Domaine Chapel
Publicerades: 2020-03-03 -
22: Luca Currado of Vietti
Publicerades: 2020-02-25 -
21: Gavin Chanin of Chanin Winery
Publicerades: 2020-02-18 -
20: Dave Foss of Lalou
Publicerades: 2020-02-11 -
19: Roland Velich of Moric Winery
Publicerades: 2020-02-04 -
18: David Lynch (Part 2)
Publicerades: 2019-09-24 -
17: David Lynch (Part 1)
Publicerades: 2019-09-16 -
16: Giulia Negri
Publicerades: 2019-09-09 -
15: Alice Feiring
Publicerades: 2019-09-03 -
14: Giuseppe Vaira of G.D. Vajra
Publicerades: 2019-08-20
Brooklyn restaurateur and beverage expert Joe Campanale talks to some of the most interesting people from the wine and beverage world in his restaurant's wine cellar.