33 Avsnitt

  1. 33: Michael Cruse of Cruse Wine Co. & Ultramarine

    Publicerades: 2020-11-12
  2. 32: Andrea Piccin of Grifalco

    Publicerades: 2020-11-04
  3. 31: Michael Schmelzer of Monte Bernardi

    Publicerades: 2020-10-27
  4. 30: Giuseppe Vajra on Making Wine in the Pandemic

    Publicerades: 2020-05-15
  5. 29: Greg Doody on Importing Wine in the Pandemic

    Publicerades: 2020-05-12
  6. 28: Dustin Wilson on Selling Wine in the Pandemic

    Publicerades: 2020-05-08
  7. 27: Matt Licklider on Producing Wine in the Pandemic

    Publicerades: 2020-05-05
  8. 26: Pascaline Lepeltier on Owning a Restaurant in the Pandemic

    Publicerades: 2020-05-01
  9. 25: Eric Asimov on Covering Wine in the Pandemic

    Publicerades: 2020-04-28
  10. 24: Claire Naudin of Domaine Naudin-Ferrand

    Publicerades: 2020-03-11
  11. 23: Michele Smith & David Chapel of Domaine Chapel

    Publicerades: 2020-03-03
  12. 22: Luca Currado of Vietti

    Publicerades: 2020-02-25
  13. 21: Gavin Chanin of Chanin Winery 

    Publicerades: 2020-02-18
  14. 20: Dave Foss of Lalou

    Publicerades: 2020-02-11
  15. 19: Roland Velich of Moric Winery

    Publicerades: 2020-02-04
  16. 18: David Lynch (Part 2)

    Publicerades: 2019-09-24
  17. 17: David Lynch (Part 1)

    Publicerades: 2019-09-16
  18. 16: Giulia Negri

    Publicerades: 2019-09-09
  19. 15: Alice Feiring

    Publicerades: 2019-09-03
  20. 14: Giuseppe Vaira of G.D. Vajra

    Publicerades: 2019-08-20

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Brooklyn restaurateur and beverage expert Joe Campanale talks to some of the most interesting people from the wine and beverage world in his restaurant's wine cellar.

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