I'll Drink to That! Wine Talk

503 Avsnitt

1. 442: Ray Coursen Recalls the Napa Valley of the 1980s and Before

   Publicerades: 2018-01-20
2. 441: Chisa Bize Found a Family in Savigny-les-Beaune

   Publicerades: 2018-01-14
3. 440: Aldo Vacca on the History and Future of Barbaresco

   Publicerades: 2018-01-02
4. 439: Jean Gonon on Why Every Vintage Should be Different

   Publicerades: 2017-12-19
5. 438: Five Decades of Burgundy with Dominique Lafon

   Publicerades: 2017-12-12
6. 437: Drinking with the Minotaur

   Publicerades: 2017-12-08
7. 436: Patrick Comiskey on the High Highs and Market Lows of American Syrah

   Publicerades: 2017-11-25
8. 435: Samuel Guibert on the Unique Blend of Mas de Daumas Gassac

   Publicerades: 2017-11-12
9. 434: The Transformation of Lodovico Antinori

   Publicerades: 2017-11-11
10. 433: Peter Liem's Insider Guide to Champagne

    Publicerades: 2017-10-15
11. 432: Doug Frost is a Double Master

    Publicerades: 2017-10-08
12. 431: Victor Hazan and the Problem of Italian Wine

    Publicerades: 2017-09-29
13. 430: Becky Wasserman-Hone Gives a Burgundy Tour

    Publicerades: 2017-09-29
14. 429: Bill Easton Ignored the 90s Monster Wines

    Publicerades: 2017-09-14
15. 428: Swedish Sommelier Totte Steneby on Restaurant Success and Disaster

    Publicerades: 2017-09-05
16. 427: Gianluca Garofoli on One Hundred Years of Verdicchio

    Publicerades: 2017-08-28
17. 426: Giampaolo Venica Remembers a Different Friuli

    Publicerades: 2017-08-23
18. 425: Cherasco Barolo Survives Today Solely Because of Marchese Umberto Fracassi Ratti Mentone

    Publicerades: 2017-08-17
19. 424: The Complete Stephen Brook

    Publicerades: 2017-07-23
20. 423: Elena Pantaleoni Remembers When Making Natural Wine Felt Lonely

    Publicerades: 2017-06-17