503 Avsnitt

  1. 482: Lorenzo Accomasso and Barolo from the War Until Now

    Publicerades: 2021-02-04
  2. 481: Wine Before and After the Genocide

    Publicerades: 2020-06-30
  3. 480: Kevin Zraly Was At the Top of the World and Then Lost Almost Everything

    Publicerades: 2020-05-09
  4. 479: Christopher Howell Doesn't Want It To Be About Him

    Publicerades: 2020-04-16
  5. 478: Jason Lett Is Not At Peace

    Publicerades: 2020-03-10
  6. 477: Mary Ewing-Mulligan Says Intro Books Don't Sell...More Than Several Million Copies

    Publicerades: 2020-01-18
  7. 476: Christophe Roumier Has A Family History Written In Wine

    Publicerades: 2019-12-25
  8. 475: Giacomo Oddero Remembers the People Who Believed in Barolo

    Publicerades: 2019-11-05
  9. 474: Rod Berglund Is Not Just A Swan Clone

    Publicerades: 2019-10-01
  10. 473: Tomoko Kuriyama Explains the Burgundy Mindset

    Publicerades: 2019-09-12
  11. 472: Anthony Hanson Washed Burgundy's Dirty Laundry

    Publicerades: 2019-08-31
  12. 471: Jeff Kellogg Enters the Other Side of the Wine Business

    Publicerades: 2019-08-06
  13. 470: Jacques Seysses Knew It Would Never Be Worse Than 68

    Publicerades: 2019-07-23
  14. 469: Mimi Casteel Thinks Your Sustainability Sucks. Try Again.

    Publicerades: 2019-07-10
  15. 468: David Ramey and the Evolution of Chardonnay

    Publicerades: 2019-07-01
  16. 467: Benjamin Leroux Explains How Winemaking in Burgundy Has Changed and Why It Will Change Again

    Publicerades: 2019-06-17
  17. 466: Joe Rochioli Jr Built a House for Pinot Noir

    Publicerades: 2019-05-04
  18. 465: Ken Wright Went Looking for Aroma

    Publicerades: 2019-04-20
  19. 464: Russell Hone and the Killer Wine Tasting

    Publicerades: 2019-04-11
  20. 463: Brenna Quigley and the School of Hard Rocks

    Publicerades: 2019-03-25

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A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free.Contact info-Email [email protected] for advertising, consulting, speaking, or guest inquiriesInstagram @leviopenswineWebsite illdrinktothatpod.com

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