Hungry for History with Eva Longoria and Maite Gomez-Rejón
En podcast av My Cultura and iHeartPodcasts
69 Avsnitt
-
Celebrating Our Stories
Publicerades: 2025-04-11 -
TASTE BUDS: Mexican Wine
Publicerades: 2025-04-04 -
The Crypto-Jewish Mexican Kitchen
Publicerades: 2025-04-03 -
Popcorn!
Publicerades: 2025-03-27 -
Sweet as Honey
Publicerades: 2025-03-20 -
South Texas and Life on the Rancho
Publicerades: 2025-03-13 -
The Spicy World of Spices (and Mole!)
Publicerades: 2025-03-06 -
Can All You Can!
Publicerades: 2025-02-27 -
A Huevo! A Brief History of Eggs
Publicerades: 2025-02-20 -
Guatemalan Comfort Foods
Publicerades: 2025-02-13 -
The Restaurant Community in the Wake of the LA Wildfires
Publicerades: 2025-02-06 -
From Enslavement to Freedom: Black Seminoles and the Mascogos
Publicerades: 2025-01-30 -
Freedom Fighters in Mexico and Texas
Publicerades: 2025-01-23 -
From China to San Francisco and Mexicali
Publicerades: 2025-01-16 -
From Ceviche to Sashimi and the Origins of Nikkei Cuisine
Publicerades: 2025-01-09 -
Celebrating Food in a Cup
Publicerades: 2025-01-02 -
TASTE BUDS: Tex-Mex Food (Rewind)
Publicerades: 2024-12-30 -
TASTE BUDS: Vanilla (Rewind)
Publicerades: 2024-12-27 -
The Devil's Wine: Champagne, Prosecco, and Cava
Publicerades: 2024-12-26 -
TASTE BUDS: The Tortilla (Rewind)
Publicerades: 2024-12-20
Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love: family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and lots more taste testing, drink making, and recipes for you to try at home. Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.
