Hungry for History with Eva Longoria and Maite Gomez-Rejón

En podcast av My Cultura and iHeartPodcasts - Torsdagar

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  1. The Restaurant Community in the Wake of the LA Wildfires

    Publicerades: 2025-02-06
  2. From Enslavement to Freedom: Black Seminoles and the Mascogos

    Publicerades: 2025-01-30
  3. Freedom Fighters in Mexico and Texas

    Publicerades: 2025-01-23
  4. From China to San Francisco and Mexicali

    Publicerades: 2025-01-16
  5. From Ceviche to Sashimi and the Origins of Nikkei Cuisine

    Publicerades: 2025-01-09
  6. Celebrating Food in a Cup

    Publicerades: 2025-01-02
  7. TASTE BUDS: Tex-Mex Food (Rewind)

    Publicerades: 2024-12-30
  8. TASTE BUDS: Vanilla (Rewind)

    Publicerades: 2024-12-27
  9. The Devil's Wine: Champagne, Prosecco, and Cava

    Publicerades: 2024-12-26
  10. TASTE BUDS: The Tortilla (Rewind)

    Publicerades: 2024-12-20
  11. Fry Me To the Moon!

    Publicerades: 2024-12-19
  12. All Roads Lead to Flan

    Publicerades: 2024-12-12
  13. TASTE BUDS: 'Tis the Season for Tamales

    Publicerades: 2024-12-06
  14. Cozy Caldos

    Publicerades: 2024-12-05
  15. A Pinch of Salt

    Publicerades: 2024-11-28
  16. Hunting for History: El Mercado

    Publicerades: 2024-11-21
  17. The Power of Food

    Publicerades: 2024-11-14
  18. All That Glitters is Milanesa and Chicken Fried Steak

    Publicerades: 2024-11-07
  19. TASTE BUDS: Pan de Muerto

    Publicerades: 2024-11-01
  20. Vampiros and Witch Trials

    Publicerades: 2024-10-31

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Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love: family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and lots more taste testing, drink making, and recipes for you to try at home. Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.

Visit the podcast's native language site