Flavor of Italy podcast
En podcast av Wendy Holloway
263 Avsnitt
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Peperoncino (Hot Chili Pepper) Festival in Diamante, Calabria - Episode 163
Publicerades: 2023-08-19 -
Tuscany and two wine estates in the Chianti Classico area: Casalvento and Livernano - Episode 162
Publicerades: 2023-08-14 -
Best Italy Books for your Summer Reading - Episode 161
Publicerades: 2023-08-08 -
Italian Rice Cultivation, the Best Italian Risotto + how to become e a rice sommelier - Episode 160
Publicerades: 2023-07-31 -
Amaro Santoni's new and vibrant take on Italy's bitter-sweet amaro liqueur - Episode 159
Publicerades: 2023-07-24 -
Top tips to beat Italy's summer heat - head to the water! - Episode 158
Publicerades: 2023-07-17 -
The best Italian wine blends - Episode 157
Publicerades: 2023-07-11 -
Brand new Italian women's designer fashion brand: Eliot - beautiful & sustainable - Episode 156
Publicerades: 2023-07-06 -
The top 5 ways to pollinate your vegetable garden for a guaranteed bumper crop - Episode 155
Publicerades: 2023-06-19 -
Cucina Povera, new book by Giulia Scarpaleggia - Episode 154
Publicerades: 2023-06-13 -
Italian DOP and IGP Protected Foods & Recipes: Truth or Falsehood? - the hot debate - Episode 153
Publicerades: 2023-06-06 -
Riso Buono, gourmet Italian rice - Episode 152
Publicerades: 2023-05-29 -
Saving Italy's Cultural Heritage - Episode 151
Publicerades: 2023-05-21 -
Italian Tomatoes, Queen of the Table - Episode 150
Publicerades: 2023-05-13 -
"In Sardinia", a new window into the hidden treasures of Sardinia - Episode 149
Publicerades: 2023-05-05 -
Vignarola, a Celebration of Spring Vegetables in Rome - Episode 148
Publicerades: 2023-04-18 -
Pompeii: a must-visit, and an easy day trip from Rome - Episode 147
Publicerades: 2023-04-10 -
Best of Florence Day Trip - top 12 things to do - Episode 146
Publicerades: 2023-04-02 -
Top Influential Women in Italian Wine - Episode 145
Publicerades: 2023-03-28 -
Extraordinary, Ordinary Italian Women during World War II - Episode 144
Publicerades: 2023-03-21
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.