Flavor of Italy podcast
En podcast av Wendy Holloway
263 Avsnitt
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VERONA! Home of the oldest CARNIVAL CELEBRATION in all of Italy!
Publicerades: 2024-01-29 -
Lucca, the Jewel of Tuscany
Publicerades: 2024-01-23 -
Pasta Every Day "Creating your own Pasta Adventure" Part 2 with Meryl Feinstein
Publicerades: 2024-01-16 -
Pasta Every Day by Meryl Feinstein, Part 1 - Episode 179
Publicerades: 2024-01-09 -
Italy accessibility information for wheelchair users and those with a mobility/physical disability - Episode 178
Publicerades: 2024-01-02 -
How to choose the right wine glass - Episode 177
Publicerades: 2023-12-26 -
A brand new way of experiencing the Sistine Chapel in Rome - Episode 176
Publicerades: 2023-12-19 -
Greccio a tiny little hill town near Rome famous for the very 1st Nativity Scene 800 years ago - Episode 175
Publicerades: 2023-12-12 -
Best of Bologna Day Trip
Publicerades: 2023-12-04 -
Thanksgiving Recipe Ideas & Pro-Tips - Episode 173
Publicerades: 2023-11-22 -
Insider's Guide to Italy's undiscovered Piedmont Region- Episode 172
Publicerades: 2023-11-15 -
Piedmont Wines and Wineries - Episode 171
Publicerades: 2023-11-07 -
Spannocchia, a 13th Century Tuscan Estate (an update) - Episode 170
Publicerades: 2023-10-30 -
The Best of Sperlonga - Episode 169
Publicerades: 2023-10-24 -
Trento DOC Sparkling Wines - Episode 168
Publicerades: 2023-10-10 -
Villa Taverna & Palazzo Taverna, two Roman jewels - Episode 167
Publicerades: 2023-10-08 -
Villa Taverna & Palazzo Taverna, two magnificent historic Rome properties - Episode 167
Publicerades: 2023-10-06 -
Positano and A Boatful of Lemons, a debut novel - Episode 166
Publicerades: 2023-09-26 -
Italian: its dialects, history, quirks...and learning to speak it! - Episode 165
Publicerades: 2023-09-16 -
What Italian Kids Eat - the unfiltered lowdown from two local Italian experts… age 4 and 8 - Episode 164
Publicerades: 2023-09-04
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.