89 Avsnitt

  1. Ken Giller on the Perils of Populism and Precarious Promise of Regenerative Agriculture

    Publicerades: 2025-03-20
  2. TikTok masculinity and the Tradwife (with Feminist Food Journal)

    Publicerades: 2025-02-27
  3. From horses to AI: Jennifer Clapp on how fossil fuels shaped agriculture

    Publicerades: 2025-02-13
  4. Is a Fossil Fuel Free Food System Possible? (Live recording at ORFC)

    Publicerades: 2025-01-30
  5. 7. Transitioning to fossil free food

    Publicerades: 2024-12-05
  6. 6. Fossil fuels in our kitchens

    Publicerades: 2024-11-28
  7. 5. Ultra-processed foods, plastics, transport

    Publicerades: 2024-11-21
  8. Raj Patel on fossil fuels, food, and Columbus’s wicked legacy

    Publicerades: 2024-11-14
  9. 4. Farm machinery, precision agriculture, big data

    Publicerades: 2024-11-07
  10. 3. Do we need fossil agrochemicals to feed the world?

    Publicerades: 2024-10-31
  11. 2. The rise of fossil fuels in our food

    Publicerades: 2024-10-24
  12. 1. There's fossil fuels in our food?!

    Publicerades: 2024-10-24
  13. Introducing Fuel to Fork

    Publicerades: 2024-10-16
  14. What biodiversity do you care about?

    Publicerades: 2024-10-10
  15. Animal welfare and ethics (w/ Tamsin Blaxter)

    Publicerades: 2024-09-05
  16. Valuing nature in our economies (w/ Adan Martinez Cruz)

    Publicerades: 2024-08-22
  17. There is no master metric for biodiversity (with Ville Lähde)

    Publicerades: 2024-08-15
  18. Nature knows best: Naturalness in the Ultra-Processed Foods Debate

    Publicerades: 2024-08-08
  19. Presenting "Less And Better?: Ep 1: Its Complicated"

    Publicerades: 2024-07-11
  20. Women Scientists from Global South on Food Security (Part 3)

    Publicerades: 2024-06-27

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Is local or global more sustainable? What role should meat play in our diets? Who holds power in the food system? In a polarized world, this podcast explores the visions, values and evidence behind these debates. Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system. Originally established as a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen University & Research (WUR), the TABLE network has since grown to include la Universidad de los Andes (Colombia) and la Universidad Nacional Autónoma de México. This podcast is operated by SLU. For more info, visit https://tabledebates.org/podcast/ 

Visit the podcast's native language site