89 Avsnitt

  1. Economics of Food System Transformation (Part 2)

    Publicerades: 2024-06-13

  2. Is Global Food Security a Solvable Puzzle? (Part 1)

    Publicerades: 2024-05-30

  3. Is cultivated "meat" unnatural? Is meat today natural?

    Publicerades: 2024-05-09

  4. Does CRISPR make our food unnatural?

    Publicerades: 2024-05-02

  5. What's a natural diet? (with Richard Tellström)

    Publicerades: 2024-04-25

  6. What's a natural diet? (with Amy Styring)

    Publicerades: 2024-04-18

  7. Can we eat enough white-tailed deer to restore forest ecosystems?

    Publicerades: 2024-04-11

  8. Eating invasive crayfish - a solution to our ecological mess?

    Publicerades: 2024-04-04

  9. Grasshoppers - agricultural pest or sustainable food?

    Publicerades: 2024-03-28

  10. Should food systems be more natural?

    Publicerades: 2024-03-21

  11. Sofia Wilhelmsson on pig transport and human-animal relations (rebroadcast)

    Publicerades: 2024-02-29

  12. What is rewilding? (rebroadcast)

    Publicerades: 2024-02-15

  13. Neena Prasad on the power of ultra-processed foods

    Publicerades: 2024-01-18

  14. Jessica Duncan on COP28 and who shapes food policy

    Publicerades: 2023-12-07

  15. Presenting A CRISPR Bite: Wine

    Publicerades: 2023-11-16

  16. Will you join the insect revolution?

    Publicerades: 2023-10-26

  17. Narrowing the yield gap in Sub-Saharan Africa

    Publicerades: 2023-10-05

  18. Presenting M4F: Ep8. Looking back, looking forward

    Publicerades: 2023-09-21

  19. Presenting M4F: Ep7. Health, biodiversity, animal ethics

    Publicerades: 2023-09-07

  20. Presenting M4F: Ep6. Plant based

    Publicerades: 2023-08-25

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Is local or global more sustainable? What role should meat play in our diets? Who holds power in the food system? In a polarized world, this podcast explores the visions, values and evidence behind these debates. Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system. Originally established as a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen University & Research (WUR), the TABLE network has since grown to include la Universidad de los Andes (Colombia) and la Universidad Nacional Autónoma de México. This podcast is operated by SLU. For more info, visit https://tabledebates.org/podcast/ 

Visit the podcast's native language site