259 Avsnitt

  1. Meetings of the MInds – Tara VanderDussen, Natalie Kovarik

    Publicerades: 2023-01-14

  2. Loving Land – Andy Breiter

    Publicerades: 2023-01-06

  3. Climate, Justice and Deep Roots (Continued) – Liz Carlisle

    Publicerades: 2022-12-30

  4. Plant Based Steaks – Eric Miller

    Publicerades: 2022-12-23

  5. Buffalo Stone Woman – Latrice Tatsey

    Publicerades: 2022-12-16

  6. Hi Tech Hi Touch – Julie Guthman

    Publicerades: 2022-12-09

  7. Slow Water Wins – Erica Gies

    Publicerades: 2022-12-02

  8. Resource-fullness Required – Michael Kilpatrick

    Publicerades: 2022-11-26

  9. Alexa, Got Pesticide? – Karen Morrison

    Publicerades: 2022-11-18

  10. Angus Wright, Ramon Gonzales – Steve Gliessman

    Publicerades: 2022-11-11

  11. Wendell’s Wisdom – Wendell Berry

    Publicerades: 2022-11-05

  12. Food Communicates – Wyatt Ball

    Publicerades: 2022-10-28

  13. Frontiers Below – Ben Cloud

    Publicerades: 2022-10-22

  14. Creation Curation – Chef Travis Passerotti

    Publicerades: 2022-10-15

  15. Our Resilient Alternatives – Joel Salatin & Ben Glassen

    Publicerades: 2022-10-07

  16. Hunger’s Not Right, Or Left – Chef Mulvaney, White House

    Publicerades: 2022-09-30

  17. Pigs In Space – Pete Lammers

    Publicerades: 2022-09-24

  18. Farm To Bridge – Chef Nina Curtis

    Publicerades: 2022-09-20

  19. Growing Water – Greg Pruett & Terry Paule

    Publicerades: 2022-09-11

  20. Global to Local Fertilizer – Matt Simpson

    Publicerades: 2022-09-02

7 / 13

Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.

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