259 Avsnitt

  1. AI Plus NI, Off The Grid – Eddy Garcia

    Publicerades: 2023-06-01

  2. Engaging Communities – Leslie Lytle, DINA

    Publicerades: 2023-05-26

  3. Farm Mental Health – Caitlin Arnold Stefano

    Publicerades: 2023-05-19

  4. Supreme Court’s Food Decision – Dan Sumner, Gene Baur & Michael Olson

    Publicerades: 2023-05-13

  5. Cooks Make Good Farmers – Brett Ellis

    Publicerades: 2023-05-05

  6. Beyond Kids, Cows, Sows & Plows – Brent Hales, UC ANR

    Publicerades: 2023-04-28

  7. Earth & Our Inflammation – Rupa Marya, MD

    Publicerades: 2023-04-21

  8. SuppleMental Solution – Clare Hasler-Lewis

    Publicerades: 2023-04-14

  9. Hub’n Spokes – Ken Rapoport and Nick Miniter

    Publicerades: 2023-04-07

  10. Nature Can Fix It – Tim LaSalle

    Publicerades: 2023-03-30

  11. Farm Fueled Plates- Chef Aaron Allan

    Publicerades: 2023-03-25

  12. Farmers Need Helpers – Blake Hurst

    Publicerades: 2023-03-17

  13. Food Connects Us – Chef Stephanie Michalak White

    Publicerades: 2023-03-10

  14. Growing A Dream – Farmer Lee Jones

    Publicerades: 2023-03-04

  15. Giving A Damn – Will Harris

    Publicerades: 2023-02-24

  16. Peace Corps Wants You – Kerry Carmichael & Rashad Thacker

    Publicerades: 2023-02-18

  17. Goats are G.O.A.T.- Aaron Steele

    Publicerades: 2023-02-10

  18. Doctor’s Orders – Edye Kuyper

    Publicerades: 2023-02-03

  19. Bridge Ag to the Future – Jack Hanson

    Publicerades: 2023-01-28

  20. Eco Farm Eco Fish

    Publicerades: 2023-01-21

6 / 13

Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.

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