Eat This Podcast
En podcast av Jeremy Cherfas - Måndagar
307 Avsnitt
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Pellagra
Publicerades: 2025-06-23 -
Quinoa in the Po Valley
Publicerades: 2025-06-09 -
Eat This Gets Advice
Publicerades: 2025-05-26 -
Puglia
Publicerades: 2025-05-12 -
The Paradox of Plenty
Publicerades: 2025-04-28 -
Farming’s Overlords
Publicerades: 2025-04-14 -
Quinoa’s rise and fall
Publicerades: 2025-03-17 -
Forbidden: Jews and the Pig
Publicerades: 2025-03-03 -
Food facts are not the answer to fear of foods
Publicerades: 2025-02-17 -
Food, folklore and St Brigid
Publicerades: 2025-02-03 -
Sensual, Salty, and a Little Bit Spicy
Publicerades: 2024-12-23 -
Better Diets for All
Publicerades: 2024-12-09 -
Bennett’s Law
Publicerades: 2024-11-25 -
The Cost of a Healthy Diet
Publicerades: 2024-11-11 -
Anchovies Part 2
Publicerades: 2024-10-28 -
Anchovies Part I
Publicerades: 2024-10-14 -
Crunch Time: Insects Are Not Going to Save Us
Publicerades: 2024-09-30 -
Olives Reborn in the Salento
Publicerades: 2024-09-16 -
Avocado Anxiety: how to choose what to eat
Publicerades: 2024-09-02 -
Palatable is not Potable
Publicerades: 2024-06-17
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
