Eat This Podcast
En podcast av Jeremy Cherfas - Måndagar
307 Avsnitt
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Women Butchers
Publicerades: 2024-06-03 -
Leftovers Through History
Publicerades: 2024-05-13 -
What is Chametz?
Publicerades: 2024-04-29 -
Passover and Easter Revisited
Publicerades: 2024-04-15 -
Malta Besieged & Black-market Intrigues
Publicerades: 2024-04-01 -
The Case for Folic Acid Fortification
Publicerades: 2024-03-18 -
Anthony Mongiello, Inventor of the Stuffed Crust Pizza
Publicerades: 2024-03-04 -
Prehistoric cooking pots
Publicerades: 2024-02-19 -
The Invention of Baby Food
Publicerades: 2024-02-05 -
Black Stoneflower: A unique Indian spice
Publicerades: 2023-12-18 -
A New Story for Maize Domestication
Publicerades: 2023-12-04 -
Honey and Adulteration
Publicerades: 2023-11-13 -
Fat, Sugar, Salt
Publicerades: 2023-10-30 -
Jewish Food in Rome
Publicerades: 2023-10-16 -
Small Dairy
Publicerades: 2023-10-02 -
Food Riots in England
Publicerades: 2023-09-18 -
Milk is not a Superfood
Publicerades: 2023-09-04 -
Pomegranates & Artichokes
Publicerades: 2023-06-05 -
Why Did the Artist Cross the Chicken?
Publicerades: 2023-05-22 -
Feeding the People in Wartime Britain
Publicerades: 2023-05-08
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
