100 Avsnitt

  1. A National Living Treasure: The History of Wagyu

    Publicerades: 2025-06-30

  2. Interview with James Beard Award Winning Authors & Chefs, Lois Ellen Frank & Walter Whitewater

    Publicerades: 2025-06-23

  3. Cinnamon: The History of True Cinnamon & Cassia

    Publicerades: 2025-06-16

  4. Interview with Author & Smithsonian American History Museum Curator & Project Director, Paula Johnson

    Publicerades: 2025-06-09

  5. A Skewered History: The History of Skewers & Kebabs

    Publicerades: 2025-06-02

  6. Interview with TikTok’s Condiment Claire

    Publicerades: 2025-05-26

  7. How Do You Like them Apples?: The History of the Apple

    Publicerades: 2025-05-19

  8. Interview with Celebrated Chef and Author, Eric Adjepong

    Publicerades: 2025-05-12

  9. The Layered History of the Onion (And Other Onion Family Members)

    Publicerades: 2025-01-20

  10. Interview with Award Winning Author, Stephen Fried on the Impact of Fred Harvey on American Food

    Publicerades: 2025-01-13

  11. Delia Smith: The Delia Effect

    Publicerades: 2025-01-06

  12. Interview with Rancho Gordo’s Founder & CEO, Steve Sando

    Publicerades: 2024-12-30

  13. Interview with Award-Winning Actor, Director & Author, Lou Diamond Phillips

    Publicerades: 2024-12-16

  14. The Greatest Of All Time: The History of Lamb, Mutton & Goat Meat

    Publicerades: 2024-12-09

  15. Leftovers: Interview with Historian & Author, Dr. Eleanor Barnett

    Publicerades: 2024-12-02

  16. M.F.K. Fisher: The Founding Mother of the American Food Memoir

    Publicerades: 2024-11-25

  17. Interview with Award-Winning Chef, Ming Tsai (Part 2)

    Publicerades: 2024-11-18

  18. Interview with Award-Winning Chef, Ming Tsai (Part 1)

    Publicerades: 2024-11-12

  19. Eating Insects: An Interview with Award-Winning Scholar, The Ohio State University Professor, and Cultural Anthropologist, Jeffrey Cohen

    Publicerades: 2024-06-03

  20. Milk It For All It’s Worth: The History of Milk & Milk Substitutes

    Publicerades: 2024-05-27

1 / 5

In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bore people with at parties. Twitter: @EatMyGlobePcast FB & Instagram: @EatMyGlobe Produced and Distributed by: Producergirl Productions

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