100 Avsnitt

  1. Interview with the Award-Winning Curator, Islamic Art Specialist & Curator of the “Dining with the Sultan” Exhibit at the Los Angeles County Museum of Art, Linda Komaroff

    Publicerades: 2024-05-20

  2. Interview with Matt Davies, General Manager of the Award-Winning Sauce, Henderson’s Relish

    Publicerades: 2024-05-13

  3. Awesome Sauce: The History of Sauces

    Publicerades: 2024-05-06

  4. Interview with Historian and Award Winning Author, Theresa McCulla

    Publicerades: 2024-04-29

  5. The Menu: The History of the Restaurant & Eating Out

    Publicerades: 2024-04-22

  6. Interview with Award-Winning Chef, Multiple Guinness Record Holder, and Thai Cuisine Culinary Ambassador, Jet Tila

    Publicerades: 2024-04-15

  7. Let Them Eat Cake: The History of Cake

    Publicerades: 2023-12-11

  8. Interview with World - Renowned Iron Chef and Best - Selling Cookbook Author , Alex Guarnaschelli

    Publicerades: 2023-12-04

  9. Interview with Award-Winning Writer, Rossi Anastopoulo

    Publicerades: 2023-11-27

  10. A Right Earful: The History of Corn

    Publicerades: 2023-11-20

  11. Interview with James Beard Award - Winning Chef and Best - Selling Author, Rocco DiSpirito

    Publicerades: 2023-11-13

  12. We Didn’t Start the Fire: The History of Fire and the Oven

    Publicerades: 2023-11-06

  13. Interview with Award - Winning Chef, Ippy Aiona

    Publicerades: 2023-10-30

  14. The History of Chicken: The Egg or the Hen

    Publicerades: 2023-10-23

  15. Interview with Historian and Award-Winning Author, Professor Ken Albala

    Publicerades: 2023-01-09

  16. Interview with Food Podcast Superstar & Food Anthropologist, Debra Freeman

    Publicerades: 2023-01-02

  17. Interview with Journalist & Award - Winning Writer, Melissa Thompson

    Publicerades: 2022-12-26

  18. Interview with Cool Historian & Filmmaker, Fred Hogge

    Publicerades: 2022-12-12

  19. Interview with World Gourmand & Award Winning TV Host & Author, Andrew Zimmern

    Publicerades: 2022-11-28

  20. Interview with Award Winning Cookbook Author & Activist, Mimi Aye

    Publicerades: 2022-11-14

2 / 5

In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bore people with at parties. Twitter: @EatMyGlobePcast FB & Instagram: @EatMyGlobe Produced and Distributed by: Producergirl Productions

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