Cooking, Culture & Everything In Between
En podcast av Liliana Feeny
6 Avsnitt
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Current Life: A Mini-Episode with Khadija Zahri
Publicerades: 2021-05-26 -
Coming to America: A Mini-Episode with Khadija Zahri
Publicerades: 2021-05-26 -
Daily Meals: A Mini-Episode with Khadija Zahri
Publicerades: 2021-05-26 -
From Fashion to Food: An Interview with Restaurateur Karin Farrell
Publicerades: 2020-05-08 -
Bonus Episode: 童年最爱的食物
Publicerades: 2020-04-22 -
Soul Food vs. Southern Food: An Interview with Food Historian Adrian Miller
Publicerades: 2020-04-15
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Cooking, Culture, and Everything In Between is a podcast discussing how food and culture connect and how we are affected by it. Each episode I, your host, Liliana Feeny, will interview a chef, food historian, or food writer to get their insights on food, culture, and history.
