393 Avsnitt

  1. Automation of Craft – How much automation is too much

    Publicerades: 2025-04-04

  2. In the Business of Experiences – A legacy can be anything as long as it’s memorable.

    Publicerades: 2025-03-25

  3. Do Unto Others – Giving amazing service based on your own experience

    Publicerades: 2025-03-17

  4. Attention to Intention – Putting your focus on where it matters most

    Publicerades: 2025-03-15

  5. Do it Now – When is the right time to start your own thing

    Publicerades: 2025-03-11

  6. Training to Taste - Giving the tools to experience coffee

    Publicerades: 2025-03-11

  7. The Biggest Financial Impacts – Tips for having a business model that works

    Publicerades: 2025-03-11

  8. The C Market – Where coffee prices come from

    Publicerades: 2025-03-11

  9. Do Then Tell – How actions are more important than promises

    Publicerades: 2025-02-17

  10. Questions About Culture

    Publicerades: 2025-02-08

  11. The Seven Steps - Ushering guests into the rest of their day

    Publicerades: 2025-01-26

  12. Hierarchy of Competency – Knowing that you don't know

    Publicerades: 2025-01-18

  13. Pour Overs – A helpful overview

    Publicerades: 2025-01-09

  14. Cafe Finances – Tips for running a business that has healthy growth.

    Publicerades: 2025-01-04

  15. Finding the Fire – Keeping the spark going when your role changes as things grow

    Publicerades: 2024-12-28

  16. Jorge Madrigal | Origin and expertise

    Publicerades: 2024-12-21

  17. Foundational Knowledge – A great place to start when starting something new

    Publicerades: 2024-12-13

  18. Dulce Venancio | Green Coffee Team Lead

    Publicerades: 2024-12-09

  19. Keeping the Outcome Front of Mind – Helping you do your work no matter how removed you are

    Publicerades: 2024-11-27

  20. The Best for the Guest – What goes into the experiences you create

    Publicerades: 2024-11-21

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Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: Truby & Baca. Learn more at catandcloud.com

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