158 Avsnitt

  1. 151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine

    Publicerades: 2025-04-29

  2. 150: Italian Pasta Nights with an American Accent with Renato Poliafito

    Publicerades: 2025-04-22

  3. 149: Unbottling the Problems of Bottled Water with Daniel Jaffee

    Publicerades: 2025-04-15

  4. 148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval

    Publicerades: 2025-04-01

  5. 147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert

    Publicerades: 2025-03-18

  6. 146: Flavour's Role in Food System Fixes with Franco Fubini

    Publicerades: 2025-03-12

  7. 145: Exploring the Biodiversity of Climate-Smart Crops with Shreema Mehta

    Publicerades: 2025-03-04

  8. 144: The Rich History of Georgian Wines with Sarah May Grunwald

    Publicerades: 2025-02-25

  9. 143: Unpacking the Absent Food Citizen in Policy with Isabela Bonnevera

    Publicerades: 2025-02-18

  10. 142: What Role Does Food Play in Fiction Writing? with Margaux Vialleron

    Publicerades: 2024-11-26

  11. 141: Uncovering Medieval Pictish Foodways through Paleobotany with Dr. Shalen Prado

    Publicerades: 2024-11-19

  12. 140: Recovering from Restrictive Online Diet Myths with Dr. Sarah Ballantyne

    Publicerades: 2024-11-12

  13. 139: What Makes for Good Food Policy? with Chef Joshna Maharaj

    Publicerades: 2024-11-05

  14. 138: Fish, Wine, and Letting Go of Ego in Southern France with Steve Hoffman

    Publicerades: 2024-10-29

  15. 137: Transformations through Fermentation and Oracle Decks with Julia Skinner

    Publicerades: 2024-10-22

  16. 136: Beer (and Everyone) Still Has a Diversity Problem with Ren Navarro

    Publicerades: 2024-10-15

  17. 135: Growing Olive Trees in Texan Heat with Dr. Vikram Baliga

    Publicerades: 2024-10-08

  18. 134: The Art of the Plant-Based Table with Chloé Crane-Leroux and Trudy Crane

    Publicerades: 2024-10-01

  19. 133: How to Break Down Diet Culture and Live Nourished with Shana Minei Spence

    Publicerades: 2024-09-24

  20. 132: What Makes Food Hearty? with andrea bennett

    Publicerades: 2024-09-17

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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

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