158 Avsnitt

  1. 131: Season 9 Launch [Solo Episode]

    Publicerades: 2024-09-10

  2. 130: Invisible Labour Behind Chicken Nuggets: The Immigrants Taking on America's Largest Meatpacking Industry with Alice Driver

    Publicerades: 2024-09-03

  3. 129: Third Culture Cooking, TikTok Foods, and Kung Food Cookbook with Jon Kung

    Publicerades: 2024-05-28

  4. 128: Heydays at the June Motel - Translating a Lakeside Summer Cuisine into a Cookbook with Katie Laliberté

    Publicerades: 2024-05-14

  5. 127: How Local Journalism Explores the Foods of the American South with Hanna Raskin of The Food Section

    Publicerades: 2024-04-09

  6. 126: The Ikaria Way: How Mostly Plant-Based Foods Maintain a Greek Island's Longevity with Diane Kochilas

    Publicerades: 2024-04-03

  7. 125: Sesame, Soy, Spice: Using Plant-Based Recipes to Honour Heritage and Healing with Remy Morimoto Park

    Publicerades: 2024-03-26

  8. 124: How Microgreens Weave Indigenous Knowledge and Western Science for Food Futures with Natalie Paterson

    Publicerades: 2024-03-19

  9. 123: The Power of Showcasing Immigrant Restaurant Stories with Maggie Leandre of CharisMaggieTV

    Publicerades: 2024-03-12

  10. 122: Celebrating the Diversity of Torontonian Food through The Depanneur Cookbook with Len Senater

    Publicerades: 2024-03-05

  11. 121: Exploring the Relationship between Fish Hacks, Porgy, and Black Maritime Culture with Dr. Jayson M. Porter

    Publicerades: 2024-02-27

  12. 120: Making Sense of Misunderstood Vegetables through Humour and Celebration with Becky Selengut

    Publicerades: 2024-02-20

  13. 119: Destigmatizing Harm Reduction, Mental Health, and Drug Use in Alberta with Danielle English

    Publicerades: 2024-02-13

  14. 118: Pink Gold - Women, Shrimp, and Work in Mexico with Dr. María L. Cruz Torres

    Publicerades: 2024-02-06

  15. 117: Unpacking Anti-Fatness in Health and Nutrition for Body Liberation with Patrilie Hernandez of Embody Lib

    Publicerades: 2024-01-30

  16. 116: How Ozempic and Stomach Paralysis Impact Relationships with Food with Emily Wright

    Publicerades: 2024-01-23

  17. 115: Unboxing the History of TV Dinners with Jeff Swystun

    Publicerades: 2024-01-16

  18. 114: Honouring Maternal Ancestries through Cooking and Restaurant Development with Ruben Rodriguez of Nai Restaurant Groups

    Publicerades: 2024-01-09

  19. 113: How UN Organizations Shape the Rules of World Trade for Food Security with Dr. Matias Margulis

    Publicerades: 2023-12-05

  20. 112: Dinner on Mars - How Technologies that Could Feed the Red Planet Can Transform Agriculture on Earth

    Publicerades: 2023-11-28

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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

Visit the podcast's native language site