355 Avsnitt

  1. Episode 148: Terrance Brennan, Vinay Gupta, Maile Carpenter

    Publicerades: 2021-01-14
  2. Episode 147: Our Holiday Spectacular featuring Dan Kluger, Allison & Matt Robicelli, Erick Williams, and Harold Moore

    Publicerades: 2020-12-24
  3. Episode 146: Charlie Palmer

    Publicerades: 2020-12-23
  4. Episode 145: Joshua Smith (Director of Culinary Innovation, Alltown Fresh)

    Publicerades: 2020-12-23
  5. Episode 144: Zod Arifai (Wicked Jane, NYC)

    Publicerades: 2020-12-17
  6. Episode 143: Bo Bech (author, The Relation Between Us)

    Publicerades: 2020-12-16
  7. Episode 142: Deborah Madison (author, An Onion in My Pocket)

    Publicerades: 2020-12-15
  8. Episode 141: Aaron Bludorn (Bludorn restaurant, Houston, TX)

    Publicerades: 2020-12-02
  9. Episode 140: Darin and Greg Bresnitz (authors, Snacky Tunes), Hong Thaimee (Thaimee Love popup), and Kate Heddings (author, Hungry Games)

    Publicerades: 2020-11-24
  10. Episode 139: Jeff Gordinier (Esquire Magazine)

    Publicerades: 2020-11-17
  11. Episode 138: Stefano Secchi (Rezdora, NYC)

    Publicerades: 2020-11-16
  12. Episode 137: Magnus Nilsson (chef/author, Fäviken: 4015 Days, Beginning to End)

    Publicerades: 2020-11-12
  13. Episode 136: Simon Kim (restaurateur - Cote, NYC)

    Publicerades: 2020-11-09
  14. Vote! An Election Eve Plea (and endorsement)

    Publicerades: 2020-11-03
  15. Episode 135: Ariel Arce (Air's Champagne Parlor & others, NYC; author, Better with Bubbles)

    Publicerades: 2020-11-02
  16. Episode 134: Einat Admony (Balaboosta & other restaurants, NYC)

    Publicerades: 2020-10-27
  17. Episode 133: Frank Castronovo & Frank Falcinelli (Frankies Spuntino & other restaurants; Brooklyn)

    Publicerades: 2020-10-22
  18. Episode 132: Barbara Sibley (La Palapa & Holiday Cocktail Lounge, NYC)

    Publicerades: 2020-10-20
  19. Episode 131: John Birdsall (author, The Man Who Ate Too Much)

    Publicerades: 2020-10-16
  20. Episode 130: David Kinch on A Chef's Voyage & Matt Sartwell on Saving Kitchen Arts & Letters

    Publicerades: 2020-09-29

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

Visit the podcast's native language site