Andrew Talks to Chefs

355 Avsnitt

1. Episode 168: Remembering Mark Peel (previously unaired 2010 interview); Lisa Abend on Copenhagen after COVID

   Publicerades: 2021-06-25
2. Episode 167: Felipe Donnelly & Tamy Rofe (Colonia Verde & Disco Tacos, Brooklyn); David Nayfeld & Matt Brewer on Tipping

   Publicerades: 2021-06-17
3. Episode 166: Peter Hoffman (chef & author of What's Good?); Jacqueline Raposo on Expanding the Definition of "Accessible"

   Publicerades: 2021-06-03
4. Episode 165: Mary Attea (Musket Room, NYC); Drew Nieporent on the Industry's Short-Term Outlook

   Publicerades: 2021-05-27
5. Episode 164: Alex Raij (La Vara, Saint Julivert, El Quinto Pino, Txikito); San Francisco Cooking School's Jodi Liano on Culinary Students in the COVID Age

   Publicerades: 2021-05-20
6. Episode 163: Chris Cipollone (Francie restaurant, Brooklyn); Panel Discussion on When/How to Bring Conferences & Festivals Back

   Publicerades: 2021-05-13
7. Episode 162: Scott Alves Barton; Victoria Blamey on creating during COVID

   Publicerades: 2021-05-05
8. Episode 161: Damarr Brown (Virtue restaurant, Chicago); Greg Baxtrom on the industry's hiring crisis

   Publicerades: 2021-04-28
9. Episode 160: Harold Dieterle; Tracey Medeiros (author, Art of Cooking with Cannabis)

   Publicerades: 2021-04-20
10. Episode 159: Christine Lau (Kimika, NYC); Russell Jackson on the Safety First program

    Publicerades: 2021-04-14
11. Episode 158: Johnny Ortiz (Shed project; Chef-in-Residence program at Stone Barns); Preeti Mistry on their new podcast

    Publicerades: 2021-04-07
12. Episode 157: Chintan Pandya (Dhamaka, et. al., NYC); Rob Petrone on Processing COVID One Year Later

    Publicerades: 2021-03-30
13. Episode 156: Lisabet Summa (Big Time Restaurant Group); Brandon Jew on AAPI-directed Hate Crimes

    Publicerades: 2021-03-23
14. Episode 155: David Burke; Omar Tate (Honeysuckle Provisions); John Winterman on No-Shows during COVID

    Publicerades: 2021-03-17
15. Episode 154: Julia Turshen (author, Simply Julia); Rebecca Mason (Fluff Bake Bar) on Mask Mandate Lifting in Texas

    Publicerades: 2021-03-09
16. Episode 153: Beverly Kim (Chicago, Illinois); Forecasting Restaurant Design post COVID with Glen Coben

    Publicerades: 2021-03-02
17. Episode 152: Jesse Cool (Flea Street Cafe; Menlo Park, CA); Post-Pandemic Jobs Market Round Table with Brad Metzger Restaurant Solutions

    Publicerades: 2021-02-22
18. Episode 151: Rick Bayless Reflects on Our COVID Year

    Publicerades: 2021-02-08
19. Episode 150: Wylie Dufresne; Mashama Bailey & John O. Morisano; Opening During COVID roundtable

    Publicerades: 2021-02-01
20. Episode 149: Helene Henderson (Malibu Farm), Emma Bengtsson (Aquavit)

    Publicerades: 2021-01-20