Andrew Talks to Chefs
En podcast av Andrew Friedman
355 Avsnitt
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Episode 54: Miles Thompson
Publicerades: 2018-11-07 -
Episode 53: John Currence
Publicerades: 2018-11-03 -
Episode 52: David DiBari
Publicerades: 2018-10-31 -
Episode 51: Naomi Pomeroy/Pano Karatassos
Publicerades: 2018-10-27 -
Episode 50: Fatima Ali
Publicerades: 2018-10-24 -
Episode 49: Open Kitchen – Chandra Ram
Publicerades: 2018-10-17 -
Episode 48: Joe Flamm
Publicerades: 2018-10-10 -
Episode 47: Justin Hilbert
Publicerades: 2018-10-03 -
Episode 46: Alex Guarnaschelli
Publicerades: 2018-09-26 -
Episode 45: Daniela Soto-Innes
Publicerades: 2018-09-19 -
Episode 44: Erin Shambura
Publicerades: 2018-08-15 -
Episode 43: Gabriel Kreuther
Publicerades: 2018-08-08 -
Episode 42: Bill Telepan
Publicerades: 2018-08-03 -
Episode 41: Daniel Holzman
Publicerades: 2018-07-25 -
Episode 40: Emma Bengtsson
Publicerades: 2018-07-18 -
Episode 39: Open Kitchen - Phil Rosenthal
Publicerades: 2018-07-11 -
Episode 38: Jonathan Benno
Publicerades: 2018-06-27 -
Episode 37: Marc Forgione
Publicerades: 2018-06-20 -
Episode 36: Tony Mantuano, Dan Jacobs, Dan Van Rite
Publicerades: 2018-06-13 -
Episode 35: Remembering Anthony Bourdain
Publicerades: 2018-06-08
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.