Yeshivat Orayta Halakha Yomi
En podcast av Rav Noam Himelstein - Onsdagar
595 Avsnitt
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Hilchot Shabbat 76: Borer 4 - borer is only in a mixture
Publicerades: 2024-01-22 -
Hilchot Shabbat 75: Borer 3 - two types of food
Publicerades: 2024-01-22 -
Hilchot Shabbat 74: Borer 2 - the 3 conditions that allow borer ( defining as eating and not as a מלאכה)
Publicerades: 2024-01-16 -
Hilchot Shabbat 73: Borer 1 - intro
Publicerades: 2024-01-16 -
Hilchot Shabbat 72: Bishul 21 - solar heated water
Publicerades: 2024-01-16 -
Hilchot Shabbat 71: Bishul 20 - hot water boiler
Publicerades: 2024-01-11 -
Hilchot Shabbat 70: Bishul 19 - qualification of the definition of הטמנה, crockpots on Shabbat
Publicerades: 2024-01-10 -
Hilchot Shabbat 69: Bishul 18 - הטמנה
Publicerades: 2024-01-10 -
Hilchot Shabbat 68: Bishul 17 - חזרה in to an oven
Publicerades: 2024-01-09 -
Hilchot Shabbat 67: Bishul 16 - חזרה
Publicerades: 2024-01-09 -
Hilchot Shabbat 66: Bishul 15 - הנחה: putting food on a plata/blech on Shabbat itself
Publicerades: 2024-01-07 -
Hilchot Shabbat 65: Bishul 14 - שהייה: leaving food in an electric oven
Publicerades: 2024-01-03 -
Hilchot Shabbat 64: Bishul 13 - שהייה: leaving food on a covered fire ( blech/plata )
Publicerades: 2024-01-03 -
Hilchot Shabbat 63: Bishul 12 - שהייה: leaving food on an open fire if its cooked
Publicerades: 2024-01-01 -
Hilchot Shabbat 62: Bishul 11 - intro to שהייה
Publicerades: 2023-12-31 -
Hilchot Shabbat 61: Bishul 10 - adding hot water to the cholent
Publicerades: 2023-12-28 -
Hilchot Shabbat 60: Bishul 9 - מגיס
Publicerades: 2023-12-27 -
Hilchot Shabbat 59: Bishul 8 - cooking after roasting or baking; bread and soupnuts in soup
Publicerades: 2023-12-26 -
Hilchot Shabbat 58: Bishul 7 - cold drops of water in a cup; can a hot piece of food cook
Publicerades: 2023-12-25 -
Hilchot Shabbat 57: Bishul 6 - tea and coffee preparation
Publicerades: 2023-12-21
Learn a halakha a day with Rav Noam Himelstein of Yeshivat Orayta! Rav Noam continues this zman with practical halakha pertaining to keeping a kosher kitchen. Each shiur is about 4-5 minutes long, five days a week.
