Worldchefs Podcast: World on a Plate

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1. Episode 107: Shaping the Future of Culinary Education with Jason Evans, Dean of Johnson & Wales University

   Publicerades: 2024-07-03
2. Episode 106: Journey to Michelin Stardom with Asia’s Best Female Chef, Pichaya 'Pam' Soontornyanakij

   Publicerades: 2024-06-19
3. Episode 105: Sweet Success: Inside HUG's Co-Management Model with Anna Hug & Marianne Wüthrich, Co-Managers of HUG

   Publicerades: 2024-06-05
4. Episode 104: From Training to Triumph with Finland's Winning Culinary Olympics Team

   Publicerades: 2024-05-22
5. Episode 103: Beyond the Podium with Two-Time Culinary Olympics Champion Sebastian Pettersson

   Publicerades: 2024-05-08
6. Episode 102: Culinary Medicine - Bridging the Gap Between Food and Health with Dr. Timothy Harlan

   Publicerades: 2024-04-24
7. Episode 101: The Untapped Potential of Neurodiversity in the Kitchen with Max Simpson

   Publicerades: 2024-04-10
8. Episode 100: Auguste Escoffier's Legacy in Action with Michel Escoffier

   Publicerades: 2024-03-27
9. Episode 99: Mentoring the Next Generation of Chefs with Isaiah Gerrard & German Lam

   Publicerades: 2024-03-13
10. Episode 98: The Power of Reverse Leadership with André Wiringa

    Publicerades: 2024-02-28
11. Episode 97: Destination Bangkok - Elevate Your Skills in Thailand's Culinary Playground with Dusit Thani's John Lohr

    Publicerades: 2024-02-14
12. Episode 96: Hire Better and Hire Faster - Talent Trends for 2024 with Hosco CEO Olivier Bracard

    Publicerades: 2024-01-31
13. Episode 95: Secrets of Gelato - An Inside Scoop with Kenny Kong

    Publicerades: 2024-01-17
14. Episode 94: Inspiration and Innovation in the Digital Age - Empowering Chefs to Create with Gastronomixs' Inge Meijs

    Publicerades: 2024-01-03
15. Episode 93: Leadership Lessons from a Chef - Finding Time to be Great with Charles Carroll

    Publicerades: 2023-12-20
16. Episode 92: Thrive to Perform - Perform to Thrive with Krumma Jonsdottir

    Publicerades: 2023-12-06
17. Episode 91: Generations of Learning - Navigating the Culinary Education Revolution with Kirk Bachmann of Auguste Escoffier School of Culinary Arts

    Publicerades: 2023-11-22
18. Episode 90: Empowering Women in the Culinary Industry - Taking Action with Chef Zana of the South African Chefs' Association

    Publicerades: 2023-11-11
19. Episode 89: A Taste of ‘La Dolce Vita’ in the Competition Arena - Get the Scoop on the Gelato World Cup's 10th Edition with Flavia Morelli & Valentina Sorgente

    Publicerades: 2023-10-19
20. Episode 88: Inside Singapore's Culinary Culture with Eric Neo, President of Singapore Chefs' Association

    Publicerades: 2023-10-04