World of Mouth podcast
En podcast av Kenneth Nars - Torsdagar
74 Avsnitt
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33. Rosio Sanchez from Sanchez & Hija de Sanchez in Copenhagen
Publicerades: 2023-12-28 -
32. JP McMahon from Aniar in Galway, Ireland
Publicerades: 2023-12-21 -
31. Karime López from Gucci Osteria in Florence, Italy
Publicerades: 2023-12-14 -
30. Vaughan Mabee from Amisfield in Queenstown, New Zealand
Publicerades: 2023-12-07 -
29. Will Goldfarb from Room4Dessert in Ubud, Bali
Publicerades: 2023-11-30 -
28. Petter Nilsson from Petri in Stockholm, Sweden
Publicerades: 2023-11-23 -
27. Himanshu Saini from Trèsind Studio in Dubai
Publicerades: 2023-11-16 -
26. Darren Teoh from Dewakan in Kuala Lumpur, Malaysia
Publicerades: 2023-11-09 -
25. Pía León from Kjolle in Lima, Peru
Publicerades: 2023-11-02 -
24. Maksut Aşkar from Neolokal in Istanbul
Publicerades: 2023-10-26 -
23. Bruno Verjus from Table in Paris
Publicerades: 2023-10-19 -
22. Alberto Landgraf from Oteque in Rio de Janeiro
Publicerades: 2023-10-12 -
21. Andrew Wong from A.Wong in London
Publicerades: 2023-10-05 -
20. Florencia Abella from Ekstedt in Stockholm, Sweden
Publicerades: 2023-09-28 -
19. Billy Wagner from Nobelhart & Schmutzig in Berlin
Publicerades: 2023-09-21 -
18. Nick Bril from The Jane in Antwerp, Belgium
Publicerades: 2023-09-14 -
17. Helena Puolakka from Savoy in Helsinki, Finland
Publicerades: 2023-09-07 -
16. Mohamad Orfali from Orfali Bros in Dubai
Publicerades: 2023-08-31 -
15. Nuno Mendes from Lisboeta in London
Publicerades: 2023-08-24 -
14. Jorge Vallejo from Quintonil in Mexico City
Publicerades: 2023-08-17
Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app. Hosted on Acast. See acast.com/privacy for more information.