World of Mouth podcast

74 Avsnitt

1. 72. A restaurant community - Elena Reygadas from Rosetta in Mexico City

   Publicerades: 2025-02-21
2. 71. The Best Chef - Dabiz Muñoz from DiverXO in Madrid

   Publicerades: 2025-02-06
3. 70. A Brazilian garden - Manu Buffara from Manu in Curitiba, Brazil

   Publicerades: 2025-01-23
4. 69. The Sioux Chef - Sean Sherman from Owamni in Minneapolis.

   Publicerades: 2025-01-09
5. 68. Vegetarian fine dining - Paul Ivic from Tian in Vienna, Austria.

   Publicerades: 2024-11-28
6. 67. Farm to table - Merlin Labron-Johnson from Osip in Somerset, England

   Publicerades: 2024-11-10
7. 66. A hybrid restaurant - Genie Kwon from Kasama in Chicago.

   Publicerades: 2024-10-24
8. 65. Cooking the Midlands - Sat Bains in Nottingham, England.

   Publicerades: 2024-10-10
9. 64. A Dutch master - Joris Bijdendijk from RIJKS in Amsterdam.

   Publicerades: 2024-09-26
10. 63. The Global British Chef - Jason Atherton

    Publicerades: 2024-09-12
11. 62. Modern Filipino cooking - Jordy Navarra from Toyo Eatery, Manila.

    Publicerades: 2024-08-29
12. 61. Californian roots - Stuart Brioza from State Bird Provisions in San Francisco.

    Publicerades: 2024-08-18
13. 60. A Filipino in Singapore - Johanne Siy from Lolla in Singapore

    Publicerades: 2024-08-01
14. 59. Nordic fire cooking - Niklas Ekstedt in Stockholm, Sweden

    Publicerades: 2024-07-18
15. 58. The Italian chef - Massimo Bottura in Modena, Italy

    Publicerades: 2024-07-11
16. 57. A Korean heritage - Kristian Baumann from Koan in Copenhagen

    Publicerades: 2024-07-04
17. 56. Made in Iceland - Gunnar Karl Gíslason from Dill in Reykjavik

    Publicerades: 2024-06-27
18. 55. Reinventing Indian cuisine - Varun Totlani from Masque in Mumbai

    Publicerades: 2024-06-20
19. 54. The Whole Fish - Josh Niland from Saint Peter in Sydney.

    Publicerades: 2024-06-13
20. 53. Coastal Mexican - Sarah Thompson from Casa Playa in Las Vegas

    Publicerades: 2024-06-06