Wonders of the World
En podcast av Caroline Vahrenkamp - Torsdagar
Kategorier:
170 Avsnitt
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015 - The Dead Sea and the History in the Torah
Publicerades: 2017-05-03 -
Mahalabia
Publicerades: 2017-04-18 -
014 - The Temple of Ramesses at Abu Simbel and Pharaoh Ramesses the Great
Publicerades: 2017-04-18 -
Molokhia
Publicerades: 2017-04-04 -
013 - The Tombs of the Valley of the Kings and Pharaohs Akhenaten and Tutankhamun
Publicerades: 2017-04-04 -
Om Ali (Egyptian Bread Pudding)
Publicerades: 2017-03-21 -
012 - The Temples of Karnak and Luxor and Pharaoh Hatshepsut
Publicerades: 2017-03-21 -
Dakos (Cretan bread salad)
Publicerades: 2017-03-07 -
011 - Santorini and the Minoans
Publicerades: 2017-03-07 -
Welsh Rarebit
Publicerades: 2017-02-21 -
Scone
Publicerades: 2017-02-21 -
010 - Stonehenge and Neolithic Britain
Publicerades: 2017-02-20 -
009a - Life in a Northern Territory
Publicerades: 2017-02-16 -
Pie Floater
Publicerades: 2017-02-07 -
009 - Uluru and Aboriginal Australians
Publicerades: 2017-02-07 -
Ugali and Mchicha
Publicerades: 2017-01-24 -
008 - Ngorongoro Crater and the Birth of Humanity
Publicerades: 2017-01-24 -
007 - The Lighthouse of Alexandria and the Rise of the Ptolemies
Publicerades: 2017-01-10 -
Pitaroudia - Chickpea fritters from Rhodes
Publicerades: 2016-12-29 -
006 - The Colossus of Rhodes and the "Besieger of Cities"
Publicerades: 2016-12-27
In this podcast, we'll visit 200 Wonders of the World, from the Pyramids to the Great Barrier Reef, to tell the story of our people, our civilization, and our planet. My name is Caroline Vahrenkamp, and I'm a travel junkie. The world is filled with amazing places that reflect the greatest achievements of human accomplishment. In these uncertain times, understanding our great shared history may help to bridge the divides between us. And if not, it will be a fun ride anyway! We'll discuss the history of each place and the story of the men and women who lived there. We'll cover travel notes, examine what else to see while you're in the area, and dig into the local cuisine. Expect a new episode every two weeks. And thanks for listening!
