172 Avsnitt

  1. Viognier (viogn-YEAH!)

    Publicerades: 2022-07-28

  2. The dream life? What it's like to be a food + wine reviewer with Kara Monssen

    Publicerades: 2022-07-21

  3. Is Aussie Prosecco as good as the OG from Italy? Let's find out.

    Publicerades: 2022-07-14

  4. Funky and Fortified - Part 2 of Rutherglen with Nick Brown

    Publicerades: 2022-07-07

  5. Rutherglen + aged Marsanne with Nick Brown

    Publicerades: 2022-06-30

  6. All about Gamay (Gam-yay!)

    Publicerades: 2022-06-23

  7. Beware the brie: pairing cheese + wine

    Publicerades: 2022-06-17

  8. Aldi wines we'd actually buy

    Publicerades: 2022-06-09

  9. Italy part 2: Piedmont

    Publicerades: 2022-06-02

  10. Italy part 1: Veneto

    Publicerades: 2022-05-26

  11. Scottie Blind Tests Meg + Mel

    Publicerades: 2022-05-19

  12. Spanish Reds from Rioja

    Publicerades: 2022-05-12

  13. Make Meg love Mumm

    Publicerades: 2022-05-05

  14. Get around Grüner Veltliner

    Publicerades: 2022-04-28

  15. Pairing wine with snack food

    Publicerades: 2022-04-21

  16. All about New Zealand (well, almost)

    Publicerades: 2022-04-14

  17. All about Grenache

    Publicerades: 2022-04-07

  18. Change my mind!

    Publicerades: 2022-03-31

  19. White wines of Spain + choosing a wedding wine

    Publicerades: 2022-03-24

  20. Wines of Chile

    Publicerades: 2022-03-17

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The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.